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Type:  article
Date Issued:  [2020 TO 2025]
Date Issued:  2024

Issue DateTitleAuthor(s)TypeМ-cat.
2024Polycyclic aromatic hydrocarbons as limiting parameters in traditional production of dry-cured meat products (✓)Vranešević, Jelena  ; Vidaković Knežević, Suzana  ; Kartalović, Brankica  ; Škaljac, Snežana  ; Plavša, Nada  ; Mastanjević, Krešimir; Novakov, Nikolina  Article
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2024The rank of intensification factors strength in intensive pond production of common carp (Cyprinus carpio L.) (✓)Stanivuk, Jelena; Berzi-Nagy, László; Gyalog, Gergő; Ardó, László; Vitál, Zoltán; Plavša, Nada  ; Krstović, Saša  ; Fazekas, Georgina Lea; Horváth, Ákos; Ljubobratović, UrošArticle
21aM21a