Researchers
Radojković, Marija
Issue Date | Title | Author(s) | Type | М-cat. |
---|---|---|---|---|
2020 | Elderberry (Sambucus nigra L.) juice as a novel functional product rich in health-promoting compounds (✓) | Vujanović, Milena ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 22M22 |
2020 | The functional food production: Application of stinging nettle leaves and its extracts in the baking of a bread (✓) | Đurović, Saša ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 21aM21a |
2020 | Innovative food products as a basis for the development of rural tourism in Vojvodina (✓) | Čavić, Dejan; Radojković, Marija ![]() ![]() ![]() ![]() | Article | 24M24 |