Researchers
Smailagić, Anita
Issue Date | Title | Author(s) | Type | М-cat. |
---|---|---|---|---|
2024 | Fruit Quality Attributes of Organically Grown Norwegian Apples Are Affected by Cultivar and Location (✓) | Natić, Maja ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 21M21 |
2021 | Influence of extraction time, solvent and wood specie on experimentally aged spirits – A simple tool to differentiate wood species used in cooperage (✓) | Smailagić, Anita ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 21aM21a |
2021 | Chemical Fingerprint and Kernel Quality Assessment in Different Grafting Combinations of Almond Under Stress Condition (✓) | Čolić, Slavica D. ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 21M21 |
2021 | Release of wood extractable elements in experimental spirit model: Health risk assessment of the wood species generated in Balkan cooperage (✓) | Smailagić, Anita ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 21aM21a |
2020 | Radical Scavenging and Antimicrobial Properties of Polyphenol Rich Waste Wood Extracts (✓) | Smailagić, Anita ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 21M21 |
2019 | Phenolic profile, chromatic parameters and fluorescence of different woods used in Balkan cooperage (✓) | Smailagić, Anita ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 21aM21a |