Results 1-20 of 52
Issue DateTitleAuthor(s)TypeМp-cat.
2026The impact of storage temperature and duration on the microbiological safety, quality, and shelf-life of Banat Naked Neck hen eggs before expirationPetričević, Maja  ; Radojičić, Maša  ; Petričević, Veselin  ; Stamenić, Tamara  ; Keškić, Tanja  ; Dolašević, Slobodan  ; Kralik, ZlataArticle
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2026Fatty acid modulation and meat quality in Simmental bulls fed ground linseed at varying levels and durationsPetričević, Maja  ; Nikšić, Dragan  ; Petričević, Veselin  ; Keškić, Tanja  ; Dolašević, Slobodan  ; Pisinov, Boris  ; Stamenić, Tamara  Article
23M23
2025MONITORING WILD POLLINATORS IN SERBIA USING CITIZEN SCIENCE PRINCIPLESDolašević, Slobodan  ; Petričević, Maja  ; Stamenić, Tamara  ; Stanojković, Aleksandar  ; Keškić, Tanja  ; Mudri-Stojnić, Sonja  ; Jović, NelaConference Paper
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2025Nutritional and sensory enhancement of beef through dietary flaxseed in Simmental cattlePetričević, Maja  ; Dolašević, Slobodan  ; Keškić, Tanja  ; Pisinov, Boris  ; Petričević, Veselin  ; Nikšić, Dragan  ; Stamenić, Tamara  Conference Paper
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2025Inulin-Stabilised Vegetable Oil Emulsions as Fat Replacers in Chicken Frankfurters: Technological and Textural EvaluationStamenić, Tamara  ; Šobajić, Sladjana  ; Petričević, Maja  ; Delić, Nikola  ; Dolašević, Slobodan  ; Stajić, Slaviša  ; Stanišić, Nikola  Article
21aM21a
2025Storage of buckwheat products as an factor affecting colour condition and implications on meat productsPisinov, Boris  ; Keškić, Tanja  ; Petričević, Maja  ; Đurović, Sanja  ; Kulić, Gordana  ; Stamenić, Tamara  ; Sekulić, Zoran  Conference Paper
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2025Influence of stored buckwheat on colour parameters of emulsion-type chicken sausagesPisinov, Boris  ; Keškić, Tanja  ; Petričević, Maja  ; Đurović, Sanja  ; Radović, Milan; Stamenić, Tamara  ; Janković, Snežana  Article
24M24
2025CRITICAL POINTS IN SWINE PRODUCTION: TOWARDS HARMONIZATION WITH EU STANDARDSPetrović, Aleksandra V.  ; Radović, Čedomir R.  ; Stojiljković, Nenad G.  ; Živković, Vladimir B.  ; Gogić, Marija P.  ; Stamenić, Tamara Z.  ; Stanković, Branislav M.  Conference Paper
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2025The role of natural biostimulants in climate-smart agriculture: Ascophyllum nodosum’s impact on alfalfa yieldSekulić, Zoran  ; Đurović, Sanja  ; Pisinov, Boris  ; Stamenić, Tamara  ; Petričević, Maja  ; Radojičić, Maša  ; Keškić, Tanja  Conference Paper
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2025Linseed, Walnut, and Algal Oil Emulsion Gels as Fat Replacers in Chicken Frankfurters: Effects on Composition, Lipid Profile and Sensory QualityStamenić, Tamara  ; Todorović, Vanja  ; Petričević, Maja  ; Keškić, Tanja  ; Cekić, Bogdan  ; Stojiljković, Nenad  ; Stanišić, Nikola  Article
21M21
2025ENDANGERED BUT RESILIENT: POPULATION AND HEALTH INSIGHTS OF LIPA PRAMENKA SHEEP IN SERBIACekić, Bogdan  ; Ćosić, Ivan  ; Ružić-Muslić, Dragana  ; Maksimović, Nevena  ; Stamenić, Tamara  ; Stanišić, Nikola  ; Becskei, Zsolt  Conference Paper
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2025Assessment of quality and regulatory compliance of corn feed flour in SerbiaKeškić, Tanja  ; Petričević, Maja  ; Stamenić, Tamara  ; Dolašević, Slobodan  ; Pisinov, Boris  ; Kralik, Zlata; Popović, BrigitaConference Paper
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2025SUSTAINABLE APPROACHES IN SHEEP FARMING: FOCUS ON QUALITY AND ENVIRONMENTAL COMPATIBILITYCekić, Bogdan  ; Ružić-Muslić, Dragana  ; Maksimović, Nevena  ; Ćosić, Ivan  ; Zeljić Stojiljković, Krstina  ; Stamenić, Tamara  Conference Paper
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2025Impact of Incubation Conditions and Addition of Red Beet and Leek Powders as Natural Nitrate Sources on the Physicochemical and Sensory Properties of Cooked SausagesKos, Ivica; Pleadin, Jelka; Stvorić, Martina; Mirić, Milijana; Širić, Ivan; Lešić, Tina; Lazarus, Maja; Orct, Tatjana; Kljak, Kristina; Stamenić, Tamara  ;
Ravlić, Marina; Jůzl, Miroslav; Vnučec, Ivan;
Article
22M22
2024Assessment of residual nitrite levels in cooked sausages: compliance, thermal processing effects, and consumer safetyStamenić, Tamara  ; Petričević, Maja  ; Keškić, Tanja  ; Pisinov, Boris  ; Stanojković, Aleksandar  ; Kos, Ivica; Radojičić, Maša  Article
51M51
2024Total phosphorus content in meat products on the market of the Republic of Serbia and regulatory compliancePetričević, Maja  ; Stanišić, Nikola  ; Keškić, Tanja  ; Petričević, Veselin  ; Nikšić, Dragan  ; Pisinov, Boris  ; Stamenić, Tamara  Article
51M51
2024Dioxins in Livestock Products: Sources, Bioaccumulation, and Health ImpactsPralas, Viktorija; Vnučec, Ivan; Pleadin, Jelka; Jůzl, Miroslav; Bendelja Ljoljić, Darija; Konieczka, Paweł; Stamenić, Tamara  ; Kos, IvicaArticle
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2024Challenges of the new product-labeling system in the meat industryStamenić, Tamara  ; Petričević, Maja  ; Šobajić, Slađana  ; Keškić, Tanja  ; Stajić, Slaviša  ; Stanišić, Nikola  ; Milošević-Georgiev, Andrijana  Conference Paper
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2024Market trends in meat and meat product prices: analyzing the cost price of energy value in meat productsStamenić, Tamara  ; Petričević, Maja  ; Keškić, Tanja  ; Pisinov, Boris  ; Samolovac, Ljiljana  ; Sekulić, Zoran  ; Milošević Georgiev, Andrijana  Conference Paper
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2024Trend analysis of cadmium in feedstuffPisinov, Boris  ; Đurović, Sanja  ; Sekulić, Zoran  ; Dudić, Tijana; Keškić, Tanja  ; Petričević, Maja  ; Stamenić, Tamara  Conference Paper
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