Researchers

Publications

Results 1-20 of 233

Issue DateTitleAuthor(s)TypeМ-cat.
2023Antioxidant properties and biological activity of fruit wines (✓)Petrović, Aleksandar  ; Plavšić, Ivana; Lisov, Nikolina  ; Čebela, Maria  ; Čakar, Uroš  ; Stanković, Ivan  ; Đorđević, Brižita  Conference Paper
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2023Association of octacosanol supplementation with redox status in patients on chronic statin therapy (✓)Zrnić-Ćirić, Milica  ; Kotur-Stevuljević, Jelena  ; Stanković, Ivan  ; Đorđević, Brižita  ; Baralić, Ivana; Ostojić, Miodrag Article
23M23
2023Odabrana poglavlja Dijetetike (✓)Đorđević, Brižita  ; Šobajić, Slađana  ; Stanković, Ivan  ; Ćuričić, Ivana; Vidović, Bojana  ; Ivanović, Nevena  ; Todorović, Vanja  ; Zrnić-Ćirić, Milica  ; Baralić, Ivana  ; Mazić, Sanja  ;
Antunović, Mirjana  ; Panišić, Marina;
Text book
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2023How Supplementation with SOD-Rich Plant Extract, Combined with Gliadin, Can Affect Oxidative Stress Markers and Zonulin Levels in Exercise-Induced Oxidative Stress (✓)Dudášová-Petrovičová, Olina; Stanković, Ivan  ; Đorđević, Brižita  ; Dopsaj, Violeta ; Milinković, Neda  ; Dopsaj, Milivoj  Article
22M22
2022Effects of 6-Week Supplementation with GliSODin on Parameters of Muscle Damages, Metabolic, and Work Performance at International Level Rowers after Specific Maximal Effort (✓)Dudašova Petrovičova, Olina; Stanković, Ivan  ; Milinković, Neda  ; Dopsaj, Violeta ; Đorđević, Brižita  ; Dopsaj, Milivoj  Article
21M21
2021Supplementation with Octacosanol Affects the Level of PCSK9 and Restore Its Physiologic Relation with LDL-C in Patients on Chronic Statin TherapyZrnić-Ćirić, Milica  ; Ostojić, Miodrag; Baralić, Ivana; Kotur-Stevuljević, Jelena  ; Đorđević, Brižita  ; Marković, Stana; Živković, Stefan; Stanković, Ivan  Article
21M21
2021Phenolic Profile of Plum Wines and Their Activity in the Protection Against Free Radicals (✓)Čakar, Uroš  ; Lisov, Nikolina  ; Plavšić, Ivana; Petrović, Aleksandar  ; Krstić, Danijela  ; Stanković, Ivan  ; Đorđević, Brižita  Conference Paper
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2021The impact of diet and fibre fractions on plasma adipocytokine levels in prediabetic adults (✓)Dodevska, Margarita  ; Šobajić, Slađana  ; Dragičević, Vesna  ; Stanković, Ivan  ; Ivanović, Nevena  ; Đorđević, Brižita  Article
21M21
2021The presence of acrylamide in various type of food products from the Serbian marketKorićanac, V.; Janković, S.; Vranić, D.; Stanković, Ivan  ; Nikolić, D.; Petrović, Z.; Milićević, D.Article
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2021Food additives – risk analysis and legislationStanković, Ivan  ; Zrnić-Ćirić, Milica  Article
52M52
2020May thirteen weeks of octacosanol supplementation affect prooxidant-antioxidant balance in patients on atorvastatin therapyZrnić-Ćirić, Milica  ; Kotur-Stevuljević, Jelena  ; Baralić, Ivana; Đorđević, Brižita  ; Stanković, Ivan  Conference Paper
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2019Chemical Analysis of Selected Seaweeds and Seagrass from the Adriatic Coast of Montenegro (✓)Milović, Sanja; Stanković, Ivan  ; Nikolić, Dejan; Radović, Jelena  ; Kolundžić, Marina; Nikolić, Vesna  ; Stanojković, Tatjana  ; Petović, Slavica; Kundaković-Vasović, Tatjana  Article
22M22
2019Role of dietary interventions with fibre in obesity prevention paperĐorđević, Brižita I.  ; Dodevska, M; Stanković, Ivan M.  Conference Paper
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2018Re‐evaluation of sodium ferrocyanide (E 535), potassium ferrocyanide (E 536) and calcium ferrocyanide (E 538) as food additivesYounes, Maged; Aggett, Peter; Aguilar, Fernando; Crebelli, Riccardo; Dusemund, Birgit; Filipič, Metka; Frutos, Maria Jose; Galtier, Pierre; Gott, David; Gundert‐Remy, Ursula;
Kuhnle, Gunter Georg; Lambré, Claude; Leblanc, Jean‐Charles; Lillegaard, Inger Therese; Moldeus, Peter; Mortensen, Alicja; Oskarsson, Agneta; Stanković, Ivan  ; Waalkens‐Berendsen, Ine; Wright, Matthew; Di, Domenico Alessandro; Van, Loveren Henk; Giarola, Alessandra; Horvath, Zsuzsanna; Lodi, Federica; Woutersen, Rudolf Antonius;
Article
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2018Re‐evaluation of stannous chloride (E 512) as food additiveYounes, Maged; Aggett, Peter; Aguilar, Fernando; Crebelli, Riccardo; Dusemund, Birgit; Filipič, Metka; Frutos, Maria Jose; Galtier, Pierre; Gott, David; Gundert‐Remy, Ursula;
Kuhnle, Gunter Georg; Lambré, Claude; Leblanc, Jean‐Charles; Lillegaard, Inger Therese; Moldeus, Peter; Mortensen, Alicja; Oskarsson, Agneta; Stanković, Ivan  ; Waalkens‐Berendsen, Ine; Wright, Matthew; Di, Domenico Alessandro; Van, Loveren Henk; Giarola, Alessandra; Horvath, Zsuzsanna; Lodi, Federica; Riolo, Francesca; Woutersen, Rudolf Antonius;
Article
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2018Re‐evaluation of celluloses E 460(i), E 460(ii), E 461, E 462, E 463, E 464, E 465, E 466, E 468 and E 469 as food additivesYounes, Maged; Aggett, Peter; Aguilar, Fernando; Crebelli, Riccardo; Di, Domenico Alessandro; Dusemund, Birgit; Filipič, Metka; Jose, Frutos Maria; Galtier, Pierre; Gott, David;
Gundert‐Remy, Ursula; Georg, Kuhnle Gunter; Lambré, Claude; Leblanc, Jean‐Charles; Lillegaard, Inger Therese; Moldeus, Peter; Mortensen, Alicja; Oskarsson, Agneta; Stanković, Ivan  ; Tobback, Paul; Waalkens‐Berendsen, Ine; Wright, Matthew; Tard, Alexandra; Tasiopoulou, Stavroula; Woutersen, Rudolf Antonius;
Article
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2018Re‐evaluation of propane‐1,2‐diol (E 1520) as a food additiveYounes, Maged; Aggett, Peter; Aguilar, Fernando; Crebelli, Riccardo; Dusemund, Birgit; Filipič, Metka; Frutos, Maria Jose; Galtier, Pierre; Gott, David; Gundert‐Remy, Ursula;
Kuhnle, Gunter Georg; Leblanc, Jean‐Charles; Lillegaard, Inger Therese; Moldeus, Peter; Mortensen, Alicja; Oskarsson, Agneta; Stanković, Ivan  ; Waalkens‐Berendsen, Ine; Woutersen, Rudolf Antonius; Wright, Matthew; Boon, Polly; Chrysafidis, Dimitrios; Gürtler, Rainer; Mosesso, Pasquale; Parent‐Massin, Dominique; Tobback, Paul; Rincon, Ana Maria; Tard, Alexandra; Lambré, Claude;
Article
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2018Re‐evaluation of propane‐1,2‐diol alginate (E 405) as a food additiveYounes, Maged; Aggett, Peter; Aguilar, Fernando; Crebelli, Riccardo; Filipič, Metka; Frutos, Maria Jose; Galtier, Pierre; Gott, David; Gundert‐Remy, Ursula; Kuhnle, Gunter Georg;
Lambré, Claude; Leblanc, Jean‐Charles; Lillegaard, Inger Therese; Moldeus, Peter; Mortensen, Alicja; Oskarsson, Agneta; Stanković, Ivan  ; Waalkens‐Berendsen, Ine; Woutersen, Rudolf Antonius; Wright, Matthew; Brimer, Leon; Mosesso, Pasquale; Christodoulidou, Anna; Horváth, Zsuzsanna; Lodi, Federica; Tard, Alexandra; Dusemund, Birgit;
Article
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2018Scientific opinion on the safety of monacolins in red yeast riceYounes, Maged; Aggett, Peter; Aguilar, Fernando; Crebelli, Riccardo; Dusemund, Birgit; Filipič, Metka; Frutos, Maria Jose; Galtier, Pierre; Gott, David; Gundert‐Remy, Ursula;
Kuhnle, Gunter Georg; Lambré, Claude; Leblanc, Jean‐Charles; Lillegaard, Inger Therese; Moldeus, Peter; Mortensen, Alicja; Oskarsson, Agneta; Stanković, Ivan  ; Waalkens‐Berendsen, Ine; Woutersen, Rudolf Antonius; Andrade, Raul J.; Fortes, Cristina; Mosesso, Pasquale; Restani, Patrizia; Pizzo, Fabiola; Smeraldi, Camilla; Wright, Matthew;
Article
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2018Re‐evaluation of aluminium sulphates (E 520–523) and sodium aluminium phosphate (E 541) as food additivesYounes, Maged; Aggett, Peter; Aguilar, Fernando; Crebelli, Riccardo; Dusemund, Birgit; Filipič, Metka; Frutos, Maria Jose; Galtier, Pierre; Gott, David; Gundert‐Remy, Ursula;
Kuhnle, Gunter Georg; Lambré, Claude; Leblanc, Jean‐Charles; Lillegaard, Inger Therese; Moldeus, Peter; Mortensen, Alicja; Oskarsson, Agneta; Stanković, Ivan  ; Waalkens‐Berendsen, Ine; Wright, Matthew; Di, Domenico Alessandro; van, Loveren Henk; Giarola, Alessandra; Horvath, Zsuzsanna; Lodi, Federica; Tard, Alexandra; Woutersen, Rudolf Antonius;
Article
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Results 1-20 of 233