Researchers
Stanojević, Jelena
Results 121-140 of 264
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2022 | Comparative analysis of the chemical composition of wild carrot (Daucus carota L.) essential oils obtained by steam and hydro-distillation![]() | Stanojević, Ljiljana | Conference Paper | Mp. category will be shown later |
| 2022 | Chemical composition and antioxidant activity of Frankincense essential oil![]() | Milenković, Aleksandra | Conference Paper | Mp. category will be shown later |
| 2022 | Native Non-Saccharomyces Yeasts as a Tool to Produce Distinctive and Diverse Tamjanika Grape Wines![]() | Karabegović, Ivana | Article | 21M21 |
| 2022 | Effect of the extraction method on chemical composition and biological activity of basil essential oils (Ocimum basilicum L.)![]() | Đorđević, Natalija | Conference Paper | Mp. category will be shown later |
| 2021 | Comparison of the chemical composition and antioxidant activity of immortelle (Helichrysum italicum) (Roth) G. Don) and yarrow (Achillea millefolium L.) essential oils | Stanojević, Jelena S. | Conference Paper | Mp. category will be shown later |
| 2021 | Chemical Composition, Antioxidant and Antimicrobial Activity of Nutmeg (Myristica fragrans Houtt.) Seed Essential Oil | Nikolić, Vesna | Article | 22M22 |
| 2021 | Lipid peroxidation induced by UV-A and UV-B irradiation of protoporphyrin IX in MLV liposomes. TBA-MDA test![]() | Lazarević, Aleksandar | Article | 21aM21a |
| 2021 | Утицај интензитета светлости на принос, састав и антимикробну активност етарских уља лековитих биљака![]() | Илић, Зоран С. | Conference Paper | Mp. category will be shown later |
| 2021 | The antioxidant activity of ethanolic extracts from black pepper (Piper nigrum L.) fruits obtained by different extraction techniques![]() | Aleksandra Milenković | Conference Paper | Mp. category will be shown later |
| 2021 | TBA-MDA test for lipid peroxidation detection induced by UV-A and UV-B irradiation of Protoporphyrin IX in SUV liposomes![]() | Lazarević, Aleksandar B. | Conference Paper | Mp. category will be shown later |
| 2021 | AROMA PROFILE OF VOLATILES FROM SWEET BASIL LEAVES (Ocimum basilicum L.) CULTIVATED UNDER THE PHOTOSELECTIVE NETS![]() | Stanojević, Ljiljana P. | Conference Paper | Mp. category will be shown later |
| 2021 | GC-MS analysis and biological activity of essential oil of Picea abies from the Republic of Srpska | Vesna Gojković Cvjetković; Željka Marjanović-Balaban; Stanojević, Ljiljana P. | Conference Paper | Mp. category will be shown later |
| 2021 | Potential of non-Saccharomyces</i> yeast for improving the aroma and sensory profile of Prokupac red wine![]() | Karabegović, Ivana | Article | 21M21 |
| 2021 | Cubeb peper (Piper cubeba L.) extracts as a source of natural antioxidants, antimicrobial agents and minerals![]() | Aleksandra Milenković | Conference Paper | Mp. category will be shown later |
| 2021 | Efficiency of Basil Essential Oil Antimicrobial Agents under Different Shading Treatments and Harvest Times![]() | Ilić, Zoran | Article | 21aM21a |
| 2021 | UV-A and UV-B induced photodegradation of protoporphyrin IX encapsulated in SUV liposomes![]() | Lazarević, Aleksandar B. | Conference Paper | Mp. category will be shown later |
| 2021 | Phenolics and mineral content in St. John's wort infusions from Serbia origin: An HPLC and ICP-OES study![]() | Zvezdanović, Jelena | Article | 22M22 |
| 2021 | Pumpkin fruit (Cucurbita pepo L.) as a source of phytochemicals useful in food and pharmaceutical industries![]() | Cvetković, Dragan | Article | 22M22 |
| 2021 | Influence of the Isolation Method to the Composition and Antimicrobial and Antioxidative Activity of Winter Savory (Satureja montana L.) Essential Oil![]() | Đorđevic, Natalija | Article | 22M22 |
| 2021 | Modification of light intensity influence essential oils content, composition and antioxidant activity of thyme, marjoram and oregano![]() | Milenković, Lidija | Article | 21M21 |
