Researchers
Stanojević, Ljiljana
Results 161-180 of 387
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2021 | Modification of light intensity influence essential oils content, composition and antioxidant activity of thyme, marjoram and oregano![]() | Milenković, Lidija | Article | 21M21 |
| 2021 | Identification of bioactive compounds from baobab fruit shell![]() | Savić, Saša R. | Conference Paper | Mp. category will be shown later |
| 2021 | Black pepper (Piper nigrum L.) fruit extract as a source of bioactive compounds![]() | Aleksandra Milenković | Conference Paper | Mp. category will be shown later |
| 2021 | The influence of natural deep eutectic solvent glyceline on the yield, chemical composition and antioxidative activity of essential oil from rosemary (Rosmarinus officinalis L.) leaves![]() | Ljiljana Stanojević | Article | 22M22 |
| 2021 | Modified Biochanin A Release from Dual pH- and Thermo-Responsive Copolymer Hydrogels![]() | Gajic, Ivana Lj | Article | 21aM21a |
| 2021 | Chemical composition of industrially produced juniper berry essential oil (Juniperus communis L.) from the Republic of Srpska![]() | Željka R. Marjanović-Balaban; Stanojević, Ljiljana | Conference Paper | Mp. category will be shown later |
| 2020 | Quality Testing of Industrially Produced Essential Oil of Fir (Abies albaL.) from the Republic of Srpska![]() | Marjanovic-Balaban, Zeljka; Cvjetkovic, Vesna Gojkovic; Stanojević, Ljiljana | Article | 22M22 |
| 2020 | Aqueous extract of strawberry (Fragaria x ananassa Duch.) leaves as a stabilizing agent in the synthesis of bio-active silver nanoparticles![]() | Stanojević, Ljiljana | Article | 23M23 |
| 2020 | Effect of shading and grafting on yield and quality of tomato![]() | Milenković, Lidija | Article | 21aM21a |
| 2020 | Praktikum iz biohemije![]() | Stanojević, Ljiljana | Text book | Mp. category will be shown later |
| 2020 | Perspektive razvoja prehrambene industrije (Grujić R, Janjić V, Trkulja R, urednici). Održivi razvoj i upravljanje prirodnim resursima Republike Srpske![]() | Ljiljana P. Stanojević | Book parts | Mp. category will be shown later |
| 2020 | The effect of the triethanolamine: glycerol deep eutectic solvent on the yield, fatty acid composition, antioxidant activity, and physicochemical properties of black mustard (Brassica nigraL.) seed oil | Đorđević, Biljana S. | Article | 22M22 |
| 2020 | The Chemical Composition of the Essential Oil and Volatile Compounds from Caraway Fruit ( Carum carvi L.) Extracted by Headspace-solid phase Microextraction and the Antioxidant Activity | Gajić, Ivana | Article | 24M24 |
| 2020 | Bioactive constituents of red and green lettuce grown under colour shade nets![]() | Ilić, Zoran | Article | 22M22 |
| 2020 | Quality testing of industrially produced essential oil of white pine (Pinus sylvestris L.) from the Republic of Srpska | Gojković, Cvjetković Vesna; Marjanović-Balabań, Željka; Kapović-Solomuń, Marijana; Stanojević, Ljiljana | Article | Mp. category will be shown later |
| 2020 | Bioaktivni proizvodi biljnog porijekla u prehrambenoj industriji. | Stanojević, Ljiljana P. | Book parts | Mp. category will be shown later |
| 2020 | Capsaicin, Phenols and Flavonoids Quantification in Leskovac and Habanero Hot Peppers | Veličković, Dragan; Virijević, Mirjana; Stanojević, Ljiljana | Article | 24M24 |
| 2020 | Chemical Composition, Antioxidative and Antimicrobial Activity of Allspice ( Pimenta Dioica (L.) Merr.) Essential Oil and Extract![]() | Milenković, Aleksandra | Article | 24M24 |
| 2020 | Chemical composition of industrially produced of juniper berry essential oil (Juniperus Communis L.) from the republic of Srpska | Željka R. Marjanović-Balaban; Stanojević, Ljiljana P. | Conference Paper | Mp. category will be shown later |
| 2020 | The Identification of Volatile Aroma Compounds from Local Fruit Based Spirits using a Headspace Solid-phase Microextraction Technique Coupled with the Gas Chromatography-mass Spectrometry | Cvetković, Dragan | Article | 24M24 |
