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Issue DateTitleAuthor(s)TypeМ-cat.
2018The impact of high-power ultrasound and microwave on the phenolic acid profile and antioxidant activity of the extract from yellow soybean seeds (✓)Đurović, Sanja  ; Nikolić, Bogdan  ; Luković, Nevena  ; Jovanović, Jelena  ; Stefanović, Andrea  ; Sekuljica, Natasa  ; Mijin, Dušan  ; Knezevic-Jugović, Zorica  Article
21aM21a
2018Influence of ultrasound probe treatment time and protease type on functional and physicochemical characteristics of egg white protein hydrolysates (✓)Stefanović, Andrea B.  ; Jovanović, Jelena R.  ; Balanč, Bojana D.  ; Šekuljica, Nataša Z.  ; Jakovetić Tanasković, Sonja M.  ; Dojčinović, Marina B.  ; Knežević-Jugović, Zorica D.  Article
21aM21a
2017Production of enzymes by a newly isolated Bacillus sp TMF-1 in solid state fermentation on agricultural by-products: The evaluation of substrate pretreatment methodsSalim, Abdalla Ali; Grbavčić, Sanja; Šekuljica, Nataša  ; Stefanović, Andrea  ; Jakovetić Tanasković, Sonja  ; Luković, Nevena  ; Knežević-Jugović, Zorica  Article
21aM21a