Researchers



Results 61-66 of 66
Issue DateTitleAuthor(s)TypeМp-cat.
2010OXIDATIVE STABILITY OF WHEY-BASED SALAD DRESSINGS: INFLUENCE OF SUNFLOWER OIL QUALITY AND ANTIOXIDANTSPavlović, Mirjana ; Pucarević, Mira  ; V. Mićović; Živić, Miroslav  ; Zlatanović, Snežana  ; Gorjanović, Stanislava  ; Jasna GvozdenovićConference Paper
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2010PCA & SWOT ANALYSIS APPLIED TO LIPID OXIDATION OF BASIL–BASED EMULSIONSPezo, Lato  ; Pavlović, Mirjana ; Jasna Gvozdenović; Zlatanović, Snežana  ; Kovačević, Olgica ; Stanojlović, Sanja Conference Paper
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2010Effect of lactoferrin on microbiology, lipid oxidation and browning of basil-based pesto spreadsMarković, Zoran  ; Pavlović, Mirjana ; Pezo, Lato  ; Mitić Ćulafić, Dragana  ; Ostojić, Sanja  ; Zlatanović, Snežana  ; M. Kićanović; J. GvozdenovićConference Paper
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2010Milk protein affects lipid oxidation and browning of basil – based pesto spreadsPavlović, Mirjana ; Pezo, Lato  ; J. Gvozdenović; Zlatanović, Snežana  ; M. Kićanović; Mitić Ćulafić, Dragana  Conference Paper
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2010Salatni preliv od surutkeSimonović, Branislav  ; Sava Hranisavlljević; Miroslava Dojčinović; Živić, Miroslav  ; Pezo, Lato  ; Zlatanović, Snežana  ; Pavlović, Mirjana ; Ostojić, Sanja  ; Jovanović, Aca  ; Stanojlović, Sanja Technical reports
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2010DETERMINATION OF BORON IN BASIL LEAVESKovačević, Olgica ; Zlatanović, Snežana  ; Ostojić, Sanja  ; Pezo, Lato  ; Pavlović, Mirjana ; Simonović, Branislav  Conference Paper
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