Истраживачи



Results 1-20 of 64
Issue DateTitleAuthor(s)TypeМp-cat.
2026Authentic gastronomic experience and local practice preservation: Cheese and kaymak tasting as experiential tourism in TyrolK. Bjelić  ; A. Vujko  ; I. Brdar  Article
Mp. category will be shown later
2026AI-Augmented Authenticity: Multimodal Artificial Intelligence and Trust Formation in Cultural Consumer EvaluationArsić, Martina; Brdar, Ivana  ; Vujko, Aleksandra  Article
21M21
2025Beyond the Guestroom: Financial and Promotional Dimensions of Eco-Friendly Rural Hospitality in Agricultural LandscapesA. Vujko  ; D. Mandić  ; A. Panić  ; M. Obradović  ; A. Obradović  ; I. Savić  ; I. Brdar  Article
21aM21a
2025Turizam - Osnove, teorija i principiM. Knežević  ; I. Brdar  Monograph
Mp. category will be shown later
2025Ponašanje i zaštita potrošača u turizmuR. Živković; I. Brdar  Monograph
Mp. category will be shown later
2024Captivating Hearts and Minds: How Emotional Marketing Transforms Tourist Experiences?I. Brdar  ; I. Savić  Conference Paper
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2024Development of long-term relationships with customers of public sector wellness centersI. Živković; I. Brdar  Article
51M51
2024Rejuvenating mind, body, and spirit: Exploring the role of physical activity in health and rehabilitation institutions’ offerings in SerbiaI. Živković; I. Brdar  ; M. Knežević  Article
24M24
2023Green power of influencers: Shaping sustainable consumer behaviour in the tourism industryI. Brdar  Conference Paper
Mp. category will be shown later
2023Who to engage in promotion?The position of athletes in celebrity endorsement communication strategiesI. Savić  ; S. Alčaković  ; I. Brdar  ; D. PetkovićArticle
Mp. category will be shown later
2023Trends In Digital Management Of Human Resources In The Hotel IndustryJ. Momirski; I. Brdar  Conference Paper
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2023Eco-guilty pleasure: Understanding the unsustainable consumer behaviourI. Brdar  Conference Paper
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2023Mind Over Palate: Unveiling the Role of Neuromarketing in the Food IndustryI. Brdar  Article
52M52
2023Traditional food products and region recognition: Importance of geographical indication of origin in case of branding the tourist region of Western SerbiaM. Obradović  ; A. Panić  ; M. Kostić; I. Brdar  ; N. Radović  Article
51M51
2022Do We Talk to a Wall or Pass on Knowledge to Students – The Advantages and Disadvantages of Online LearningK. Bojić  ; I. Brdar  ; Nesić, MarijaArticle
51M51
2022The influence of social networks on the recruitment process in tourism and catering enterprisesSančanin, Branislav  ; Ratković Njegovan, Biljana ; Brdar, Ivana  Научни чланак
51M51 - Водећи национални часопис категорије M51
2022The Role of Cultural Resources as a Factor of Competitiveness in Southeast SerbiaK. Ranković  ; I. Brdar  ; P. JovićКонференцијски рад
Мп категорија ће бити приказана накнадно.
2022TURIZAM-teorija i principiS. Čerović ; И. Брдар  ; М. Кнежевић  Уџбеник
Мп категорија ће бити приказана накнадно.
2022Challenges and usage of cryptocurrencies in tourismM. Zrnić; A. NJeguš  ; И. Брдар  ; J. KošutićНаучни чланак
52M52 - Национални часопис категорије M52
2021The importance of traditional food quality — the viewpoint of the tourismM. Zrnić; И. Брдар  ; N. Kilibarda  Научни чланак
51M51 - Водећи национални часопис категорије M51