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Date Issued:  [2010 TO 2019]
Date Issued:  2017

Issue DateTitleAuthor(s)TypeМ-cat.
2017Modification of functional quality of beer by using microencapsulated green tea (camellia sinensis l.) And ganoderma mushroom (ganoderma lucidum l.) Bioactive compoundsBelščak-Cvitanović, Ana; Nedović, Viktor  ; Salević, Ana  ; Despotović, Sasa  ; Komes, Drazenka; Nikšić, Miomir ; Bugarski, Branko  ; Leskošek-Čukalović, Ida Article
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