Researchers
Petrović, Ljiljana
Results 41-49 of 49
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2009 | Ekonomska obeležja proizvodnje svinjskog mesa za izradu sušene fermentisane kobasice (Petrovačka kobasica) | Zekić, Vladislav   ; Petrović, Ljiljana ; Tica, Nedeljko ; Ikonić, Predrag ; Milić, Dragan ; Šojić, Branislav | Article | Mp. category will be shown later |
| 2009 | Oksidativne promene na lipidima smrznutog svinjskog mesa tokom skladištenja | Petrović, Ljiljana ; Šojić, Branislav ; Mandić, Anamarija ; Tasić, Tatjana ; Džinić, Natalija ; Tomović, Vladimir ; Ivanović, Snežana ; Savatić, Snežana | Article | 53M53 |
| 2009 | Uticaj brzog hlađenja polutki svinja i ranijeg otkoštavanja post mortem na sposobnost vezivanja vode M. Semimembranosus | Tomović, Vladimir ; Petrović, Ljiljana ; Džinić, Natalija ; Ikonić, Predrag ; Peulić, Tatjana | Article | 51M51 |
| 2009 | Characteristics of Packaging Materials for Packaging of Fermented Sausages in Vacuum and in Modified Atmosphere | Lazić, Vera ; Krkić, Nevena ; Petrović, Ljiljana ; Tasić, Tatjana ; Ikonić, Predrag ; Savatić, Snežana ; Šojić, Branislav | Conference Paper | Mp. category will be shown later |
| 2008 | THE IMPORTANCE OF THE QUALITY OF PIG CARCASS SIDES FOR ECONOMICAL EFFICIENCY IN PRODUCTION AND PROCESSING OF PORK | Okanović, Đorđe ; Petrović, Ljiljana ; Zekić, Vladislav ; Živković, B; Džinić, Natalija ; Tomović, Vladimir ; Peulić, Tatjana ; Ikonić, Predrag | Article | Mp. category will be shown later |
| 2007 | Nutritional and sensorial quality of cooked sausages produced with addition of dietary fibres | Petrović, Ljiljana ; Tomović, Vladimir ; Džinić, Natalija ; Pešović, Biljana; Salitrežić, Pavle; Šojić, Branislav ; Jokanović, Marija | Conference Paper | Mp. category will be shown later |
| 2007 | THE INFLUENCE OF PORK CARCASSES SIDE QUALITY ON MEAT MARKET ECONOMY | Okanović, Đorđe ; Petrović, Ljiljana ; Džinić, Natalija ; Tomović, Vladimir ; Zekić, Vladislav ; Kurjakov, Nada | Conference Paper | Mp. category will be shown later |
| 2007 | Nutritional and sensorial quality of cooked sausages made with addition of dietary fibers | Petrović, Ljiljana ; Tomović, Vladimir ; Džinić, Natalija ; Pešović, Biljana; Salitrežić, Pavle; Šojić, Branislav ; Jokanović, Marija | Conference Paper | Mp. category will be shown later |
| 2001 | Kvalitet trupa i mesa recipročno ukrštenih svinja rasa veliki jorkšir i švedski landras | Tomović, Vladimir ; Petrović, Ljiljana ; Džinić, Natalija ; Manojlović, Danica ; Mrđanov, Jelena; Timanović, S.; Trišić-Ilić, Svetlana; Panić, Mirela | Conference Paper | Mp. category will be shown later |