Researchers
Torović, Ljilja
Results 201-220 of 360
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2018 | Iron and manganese content in wines from Fruška gora![]() | Lukić, Danijela; Jovanović, Milan; Simin, Nataša | Conference Paper | Mp. category will be shown later |
| 2018 | Merlot wine phenolics as modulators of cyclooxygenase pathway | Majkić, Tatjana M. | Conference Paper | Mp. category will be shown later |
| 2018 | Acrylamide in food![]() | Popovic, Milka | Conference Paper | Mp. category will be shown later |
| 2018 | Patulin in fruit juices: occurrence, bioaccessibility, and risk assessment for Serbian population | Torović, LjILjA | Article | 21M21 |
| 2018 | Element composition of Merlot wines | TOROVIĆ, LjILjA D. | Conference Paper | Mp. category will be shown later |
| 2018 | Antioxidative Efficacy of a Pistacia Lentiscus Supplement and Its Effect on the Plasma Amino Acid Profile in Inflammatory Bowel Disease: A Randomised, Double-Blind, Placebo-Controlled Trial | Papada, Efstathia; Forbes, Alastair; Amerikanou, Charalampia; Torović, LjILjA | Article | 21M21 |
| 2018 | Develompent and application of method for analysis of ochratoxin A in grapes![]() | Špirović Trifunović, Bojana | Conference Paper | Mp. category will be shown later |
| 2018 | Aflatoxins as climate change related public health hazard![]() | Bijelovic, Sanja | Conference Paper | Mp. category will be shown later |
| 2018 | Evaluation of preservatives in liquid dietary supplements![]() | Milojević Miodragović, Gordana; Bijelovic, Sanja | Conference Paper | Mp. category will be shown later |
| 2018 | Fusarium toxins in corn food products: a survey of the Serbian retail market | Torović, LjILjA | Article | 21M21 |
| 2018 | Occurrence of mycotoxins, weather conditions and public health: is there any relation?![]() | Torović, Ljilja | Conference Paper | Mp. category will be shown later |
| 2018 | Wine and health: Merlot suppress inflammation and oxidation processes | Đorđievski Srđana | Conference Paper | Mp. category will be shown later |
| 2017 | Phenolic compounds, chromatic characteristics and antiradical activity of plum wines![]() | Miljić, Uroš | Article | 22M22 |
| 2017 | Co-occurrence of regulated mycotoxins in Serbian corn flours marketed in 2016 | TOROVIĆ, LjILjA D. | Conference Paper | Mp. category will be shown later |
| 2017 | Salt content in dried cured industrialy and hancrafted sausages retailed in Novi Sad![]() | Popović, Milka | Conference Paper | Mp. category will be shown later |
| 2017 | Estimation of the price – quality relation of commercial Merlot wines based on the comparison of their biological activity and phenolic composition | Pintać, Diandra Đ. | Conference Paper | Mp. category will be shown later |
| 2017 | Laboratory competence evaluation through proficiency testing - mycotoxins in food | Torović, LjILjA | Article | 51M51 |
| 2017 | Risk assessment of patulin intake through apple-based food by infants and preschool children in Serbia | Torović, LjILjA | Article | 21M21 |
| 2017 | Profile of biogenic amines in Serbian fermented meat products | TOROVIĆ, LjILjA D. | Conference Paper | Mp. category will be shown later |
| 2017 | Salt content in cured sausages retailed in Novi Sad, Serbia![]() | Popović, Milka | Conference Paper | Mp. category will be shown later |
