Issue Date | Title | Author(s) | Type | М-cat. |
---|---|---|---|---|
2023 | High cell density cultivation of Bacillus subtilis NCIM 2063: Modeling, optimization and a scale-up procedure (✓) | Stamenkovic-Stojanovic, Sandra ; Karabegovic, Ivana ; Danilovic, Bojana ; Mancic, Stojan ; Lazic, Miodrag | Article | 23M23 |
2023 | Yeast contribution to the volatile profile of Sauvignon blanc wine (✓) | Danilović, Bojana ; Marko Malićanin ; Stojanović, Stamenković Sandra ; Mančić, Stojan ; Cvetković, Dragan ; Karabegović, Ivana | Conference Paper | Mp. category will be shown later |
2023 | Microbial powder formulation: influence of spray drying parameters on product quality (✓) | Stojanović, Stamenković Sandra ; Karabegović, Ivana ; Danilović, Bojana ; Mančić, Stojan ; Lazić, Miodrag | Conference Paper | Mp. category will be shown later |
2023 | Combined effects of native yeast strain and yeast derivates on quality and sensory characteristics of Sauvignon blanc wine (✓) | Karabegović, Ivana ; Marko Malićanin ; Mančić, Stojan ; Stojanović, Stamenković Sandra ; Veljković, Vlada; Danilović, Bojana | Conference Paper | Mp. category will be shown later |
2023 | Effect of native yeast strain and various inactive yeast derivatives on Grašac wine quality (✓) | Mančić, Stojan ; Stojanović, Stamenković Sandra ; Veljković, Vlada; Marko Malićanin ; Danilović, Bojana ; Karabegović, Ivana | Conference Paper | Mp. category will be shown later |
2023 | Volatile and sensory profile of wine from Serbian local grape variety Bagrina (✓) | Marko Malićanin ; Milanović, Jelena ; Mančić, Stojan ; Danilović, Bojana ; Karabegović, Ivana | Conference Paper | Mp. category will be shown later |
2023 | Impact of Commercial Inactive Yeast Derivatives on Antiradical Properties, Volatile and Sensorial Profiles of Grašac Wines (✓) | Sandra Stamenković Stojanović ; Stojan Mančić ; Dragan Cvetković ; Marko Malićanin ; Bojana Danilović ; Ivana Karabegović | Article | 21M21 |
2023 | Characterization of microencapsulated formulation with plant growth – promoting capability (✓) | Stojanović, Stamenković Sandra ; Karabegović, Ivana ; Danilović, Bojana ; Mančić, Stojan ; Lazić, Miodrag | Conference Paper | Mp. category will be shown later |
2023 | Volatile profile of Grašac wines produced with different commercial inactivated yeast derivatives (✓) | Stojanović, Stamenković Sandra ; Mančić, Stojan ; Marko Malićanin ; Cvetković, Dragan ; Danilović, Bojana ; Karabegović, Ivana | Conference Paper | Mp. category will be shown later |
2022 | Application of chitosan coating with the addition of free and nanoencapsuled Satureja montana L. essential oil in beef preservation (✓) | Danilović, Bojana ; Đorđević, Natalija ; Mančić, Stojan ; Stanojević, Jelena ; Cvetković, Dragan ; Karabegović, Ivana ; Savić, Dragiša | Conference Paper | Mp. category will be shown later |
2022 | The effect of distillation methods on the yield, composition and biological activity of basil (Ocimum basilicum L.) essential oil (✓) | Natalija Đorđević, G. ; Stojan Mančić, S. ; Ivana Karabegović, T. ; Dragan Cvetković, J. ; Jelena Stanojević, S. ; Dragiša Savić, S. ; Bojana Danilović, R. | Article | 24M24 |
2022 | Microencapsulated biofertilizer formulation: product development and effect on growth of green pepper seedlings (✓) | Stojanović, Sandra Stamenković ; Karabegović, Ivana ; Danilović, Bojana ; Nedović, Viktor ; Kalušević, Ana; Mančić, Stojan ; Lazić, Miodrag | Article | 22M22 |
2022 | Oenological Characterization of Native Hanseniaspora uvarum Strains (✓) | Stojan Mančić ; Sandra Stamenković Stojanović ; Bojana Danilović ; Natalija Djordjević ; Marko Malićanin; Miodrag Lazić ; Ivana Karabegović | Article | 21M21 |
2022 | Aroma profile of cider enriched by food industry by-products – a GC/MS study (✓) | Cvetković, Dragan ; Stanojević, Jelena ; Mančić, Stojan ; Stojanović, Stamenković Sandra ; Đorđević, Natalija ; Danilović, Bojana ; Karabegović, Ivana | Other | Mp. category will be shown later |
2022 | Influence of cold maceration treatment on quality and aromatic profile of Chardonnay wine (✓) | Karabegović, Ivana ; Marko Malićanin ; Stojanović, Stamenković Sandra ; Mančić, Stojan ; Lazić, Miodrag; Danilović, Bojana | Conference Paper | Mp. category will be shown later |
2022 | Valorization of food industry by – products as ingredients in cider production (✓) | Danilović, Bojana ; Mančić, Stojan ; Stojanović, Stamenković Sandra ; Đorđević, Natalija ; Stanojević, Jelena ; Lazić, Miodrag; Karabegović, Ivana | Conference Paper | Mp. category will be shown later |
2022 | Effect of native yeast strains on the volatile chemical profile of Tamjanika wines (✓) | Karabegović, Ivana ; Mančić, Stojan ; Stojanović, Stamenković Sandra ; Lazić, Miodrag; Stanojević, Jelena ; Marko Malićanin ; Danilović, Bojana | Conference Paper | Mp. category will be shown later |
2022 | Effect of the extraction method on chemical composition and biological activity of basil essential oils (Ocimum basilicum L.) (✓) | Đorđević, Natalija ; Mančić, Stojan ; Karabegović, Ivana ; Stanojević, Jelena ; Cvetković, Dragan ; Danilović, Bojana ; Savić, Dragiša | Conference Paper | Mp. category will be shown later |
2021 | Influence of the isolation method to the composition and antimicrobial and antioxidative activity of winter savory (Satureja montana L.) essential oil (✓) | Đorđevic, Natalija ; Mancic, Stojan ; Karabegović, Ivana ; Cvetković, Dragan ; Stanojević, Jelena ; Savic, Dragiša ; Danilović, Bojana | Article | 22M22 |
2021 | THE OENOLOGICAL POTENTIAL OF EPIPHYTIC YEASTS FROM DIFFERENT SERBIAN FRUITS (✓) | Stojan Mančić ; Bojana Danilović ; Marko Malićanin ; Sandra Stamenković-Stojanović ; Nikolić, Nada Č. ; Miodrag Lazić; Ivana Karabegović | Conference Paper | Mp. category will be shown later |