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Date Issued:  [2020 TO 2025]
Type:  article
Date Issued:  2021

Issue DateTitleAuthor(s)TypeМ-cat.
2021Chemical and microbial evaluation of biscuits made from wheat flour substituted with wheat sproutsĐurović V.  ; Radovanović, Mirjana  ; Mandic L.  ; Knežević D.  ; Zornić V.  ; Dukić D. Article
22M22