Researchers
Živković, Jasmina
Results 21-40 of 80
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2014 | PROTECTING THE BRIQUETTING AND PELLETING BIOMASS![]() | Nježić, Zvonko | Conference Paper | Mp. category will be shown later |
| 2014 | Mass transfer kinetics during osmotic dehydration of white cabbage and shelf life![]() | Cvetković, Biljana | Conference Paper | Mp. category will be shown later |
| 2014 | Socio-demographic and lifestyle characteristics and attitudes of consumers in vojvodina to functional food![]() | Živković, Jasmina | Conference Paper | Mp. category will be shown later |
| 2014 | Porast razvojnog potencijala ruralnih područja novim prehrambenim proizvodima s većom dodatom vrednošću![]() | Živković, Jasmina S. | Conference Paper | Mp. category will be shown later |
| 2014 | Carbohydrates in molasses![]() | Živković, Jasmina | Conference Paper | Mp. category will be shown later |
| 2014 | Measuring tehnical efficiency of broiler farms in Vojvodina using Data Envelope Analysis | Vukelić, Nataša | Conference Paper | Mp. category will be shown later |
| 2014 | Tržište hrane EU - hrana sa dodatom vrednošću, novi trend i prilika za domaću prehrambenu industriju![]() | Živković, Jasmina | Conference Paper | Mp. category will be shown later |
| 2014 | Mass transfer kinetics during osmotic dehydration of white cabbageand shelf life study![]() | Živković, Jasmina | Conference Paper | Mp. category will be shown later |
| 2014 | RAW STORAGE INGREDIENTS AND LEFTOVER BREAD AS A MATERIAL IN ANIMAL FEED![]() | Nježić, Zvonko | Conference Paper | Mp. category will be shown later |
| 2014 | Raw storage ingredients and leftover bread as a raw material in animal feed![]() | Jasmina Živković | Conference Paper | Mp. category will be shown later |
| 2014 | Trends in ash and mineral content of milk from domestic balkan donkey breed throughout lactation![]() | Živković, Jasmina | Conference Paper | Mp. category will be shown later |
| 2014 | EU FOOD MARKET – VALUE-ADDED FOOD, A NEW TREND AND OPPORTUNITY FOR NATIONAL FOOD INDUSTRY![]() | Živković, Jasmina | Article | 51M51 |
| 2013 | Macroelements, toxic and microelements in sugar beet molasses![]() | Jevtić-Mučibabić, Rada | Conference Paper | Mp. category will be shown later |
| 2013 | Sensorial and microbiological quality of osmotic dehydrated cabage![]() | Cvetković, Biljana | Conference Paper | Mp. category will be shown later |
| 2013 | A compliance of the bakery and confectionery products with the contemporary food consumption habits![]() | Psodorov, Dragan; Živković, Jasmina | Conference Paper | Mp. category will be shown later |
| 2013 | MODELLING THE EFFECTS OF VITAL WHEAT GLUTEN AND WATER - CONTENT ON CRUMB TEXTURE OF BREAD WITH BEET MOLASSES USING - RESPONSE SURFACE METHODOLOGY - APPROACH![]() | Šimurina, Olivera D. | Conference Paper | Mp. category will be shown later |
| 2013 | THE COMPETITIVENESS OF FUNCTIONAL FOOD PRODUCT | Vukelić, Nataša | Article | 24M24 |
| 2013 | Stavovi potrošača prema porukama o bezbednosti hrane | Živković, Jasmina | Article | 51M51 |
| 2013 | Profitability of production of pasta from spelt flour | Živković, Jasmina | Article | 24M24 |
| 2013 | Comparison of legislation in Serbia and EU on labeling of food products![]() | Živković, Jasmina | Conference Paper | Mp. category will be shown later |
