| Issue Date | Title | Author(s) | Type | Мp-cat. |
| 2025 | Push motivations as a basis for woman inclusion in emerging Rural tourism destinations: the case of Fruška gora willages | Arsić, Martina; Aleksandra Vujko ; Dušan Borovčanin  | Conference Paper | |
| 2025 | Community-Centered Farm-Based Hospitality in Agriculture: Fostering Rural Tourism, Well-Being, and Sustainability | Knežević, Miroslav ; Vujko, Aleksandra ; Borovčanin, Dušan  | Article | |
| 2024 | ROBOTISATION AND SERVICE AUTOMATION IN THE TOURISM AND HOSPITALITY SECTOR: A META-STUDY (1993-2024) | Д. Мандић ; М. Кнежевић ; Д. Боровчанин ; А. Вујко  | Article | |
| 2024 | GLAMPING – CREATIVE ACCOMMODATION TREND AS A FACTOR OF RURAL DESTINATION DEVELOPMENT | K. Бјелић ; А. Вујко ; Д. Боровчанин  | Conference Paper | |
| 2024 | Sport Tourism, Events and Sustainable Development Goals: An Emerging Foundation | A. Sharma; M. Lesjak; D. Borovčanin  | Monograph | |
| 2023 | Sport Tourism Participants | D. Borovčanin ; M. Lesjak | Book parts | |
| 2022 | Tourism: Systems Methodology in Special Interest Tourism | M. Lesjak; D. Borovčanin ; O. Simović | Book parts | |
| 2022 | Using Robotization and Automatization to Achieve Competitive Advantage in the Hospitality Industry | D. Mandić ; M. Knežević ; D. Borovčanin  | Conference Paper | |
| 2022 | Hotel Business Service | Т. Радојевић ; D. Borovčanin  | Book parts | |
| 2021 | Procena uticaja organizacije masovnog sportskog događaja na turističku industriju: Studija slučaja Beogradski maraton i grad Beograd | D. Borovčanin ; A. Panić  | Conference Paper | |
| 2021 | STUDENT LEADERS ON BOLOGNA PROCESS IMPLEMENTATION – ADVANTAGES, SHORTCOMINGS AND PERSPECTIVES | Gajić, Jelena ; М. Савковић; D. Borovčanin  | Article | |
| 2021 | Uporedna analiza uticaja pandemije COVID-19 na kongresni turizam u regionu centralne i istočne Evrope | D. Borovčanin ; M. Knežević ; D. Mandić ; A. Panić  | Conference Paper | |
| 2021 | Sportski turizam | D. Borovčanin ; M. Lesjak | Text book | |
| 2020 | Uticaj indirektnih operativnih troškova na uspešnost poslovanja korporativnih hotelskih lanaca | Borovčanin, Dušan  | Doctoral theses | |
| 2020 | Evaluation of Hotel Employees’ Satisfaction Using Ugc (User Generated Content) | D. Borovčanin ; Н. Килибарда ; М. Милошевић ; М. Кнежевић  | Conference Paper | |
| 2020 | The Importance of Sport Event on Hotel Performance for Restarting Tourism After COVID-19 | Borovcanin D. ; Cuk I. ; Lesjak M.; Juvan E. | Article | |
| 2020 | Poslovanje hranom u ugostiteljstvu u skladu sa principima dobre prakse i sistema analize opasnosti i kritičnih kontrolnih tačaka | Kilibarda, Nataša ; Karabasil, Nedjeljko ; Grbić, Slaven; Borovčanin, Dušan ; Đoković, Filip  | Article | |
| 2020 | Assuring good food handling practices in hospitality, financial costs and employees’ attitudes: A case study from Serbia | Borovčanin, Dušan ; Kilibarda, Nataša  | Article | |
| 2019 | Validacija upitnika stava o bezbednosti hrane tokom putovanja - primena mrežnih platformi u istraživanjima | Kilibarda, Nataša ; Borovčanin, Dušan M. ; Ivana Brdar ; Milošević, Miloš  | Conference Paper | |
| 2019 | Strategijsko upravljanje resursima privrednog društva: Komparativna analiza sistema za planiranje poslovnih resursa (ERP) i računovodstvenih informacionih sistema (RIS) | Gligorić, Maja D. ; Tamara Kokić; Obradović, Ana ; Borovčanin, Dušan M.  | Conference Paper | |