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Research outputs
Characterization of lyophilized alginate beads with Rosa canina L extract
[2021]
Jovanović, Aleksandra Probiotics and prebioticd in health and disease
[2021]
Novaković, Budimka Erucin: a promissing bioactive compound from cruciferous vegetables [2021]
Vidović, BojanaIn vitro evaluation of antioxidant properties of individual vs. combined mushroom extracts
[2021]
Simeunović, Ana; Šefer, Matija; Ilić, Tijana Phenolic and anthocyanin profile and mineral content in bilberry-based juices
[2021]
Sazdanić, Darija Omega-3LCPUFAs and flavonoids - impact on inflammation and potential role in treating fatigue
[2021]
Cvejić, Jelena The role and responsibility of testing laboratories in food safety system
[2021]
Torović, Ljilja Substances with cancerogenic potential in processed meat [2021]
Vasilev, DraganMeat chain and risk-based control of food borne zoonoses
[2021]
Blagojević, Bojan Short-term effect of magnesium supplementaion in the healthy female student population
[2021]
Ivanović, Nevena Filters
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