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Chemometric approach in optimization of fermented cabbage production: Antioxidant activity, vitamin C content and organic acids profile (✓)
[2017]
Pavlić, Branimir
; Drašković, Mirna; Rakić, Dušan
; Tepić Horecki, Aleksandra
; Vakula, Anita
; Vitas, Jasmina
; Malbaša, Radomir
; Vidović, Senka
; Šumić, Zdravko
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