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Research outputs
A meta-analysis of randomized and placebo-controlled clinical trials suggests that coenzyme Q10 at low dose improves glucose and HbA1c levels (✓) [2017]
Stojanović, Marko![](/image/people_icon_ico.png)
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Dietary supplementation with L-carnosine improves patient-reported outcomes, autonomic nervous system performance, and brain metabolism in 3 adult patients with multiple sclerosis [2020]
Zanini, Dragana; Jezdimirovic, Tatjana; Stajer, Valdemar![](/image/people_icon_ico.png)
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Plasma fatty acid composition and some markers of dietary habits are associated with cardiovascular disease risk determined by an atherogenic plasma index in postmenopausal women [2023]
Bajerska, Joanna; Skoczek-Rubińska, Aleksandra; Małczak, Lidia; Vučić, Vesna![](/image/people_icon_ico.png)
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FADS2 polymorphisms are associated with plasma arachidonic acid and estimated desaturase-5 activity in a cross-sectional study [2020]
Zec, Manja M.![](/image/people_icon_ico.png)
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Socioeconomic factors are associated with folate and vitamin B-12 intakes and related biomarkers concentrations in European adolescents: the Healthy Lifestyle in Europe by Nutrition in Adolescence study [2014]
Iglesia, Iris; Mouratidou, Theodora; Gonzalez-Gross, Marcela; Novaković, Romana; Breidenassel, Christina; Jimenez-Pavon, David; Huybrechts, Inge; De Henauw, Stefaan; Geelen, Anouk; Gottrand, Frederic;In silico identification of milk antihypertensive di- and tripeptides involved in angiotensin I–converting enzyme inhibitory activity (✓) [2017]
Vukić, Vladimir![](/image/people_icon_ico.png)
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Long-chain n-3 polyunsaturated fatty acid dietary recommendations are moderately efficient in optimizing their status in healthy middle-aged subjects with low fish consumption: a cross-over study (✓) [2014]
Đuričić, Ivana![](/image/people_icon_ico.png)
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Long-term fructose-enriched diet introduced immediately after weaning does not induce oxidative stress in the rat liver [2014]
Brkljačić, Jelena![](/image/people_icon_ico.png)
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Effect of soybean Leci-Vita product on serum lipids and fatty acid composition in patients with elevated serum cholesterol and triglyceride levels (✓) [2003]
Medić, DR![](/image/people_icon_ico.png)
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Consumption of fish oil supplement alters erythrocyte fatty acid composition in overweight, hypercholesterolemic, middle-aged Serbians [2007]
Đuričić, Ivana![](/image/people_icon_ico.png)
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