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Influence of packaging solutions on changes of compisition and microbial count of fully ripe apricot fruits
[2019]
Plavšić, Dragana The influence of 6-benzylladenine and gibberellic acid application on productivity and postharvest properties of plum
[2019]
Popara, Gordana; Milić, Biserka Grafting and shading - the influence on postharvest tomato quality
[2019]
Ilić, Zoran Influence of packaging solutions on changes of compisition and microbial count of fully ripe apricot fruits. 6th SEE International Postharvest Conference Quality Management in Postharvest Systems, 26–28 June 2019, Novi Sad, Serbia
[2019]
Plavšić, Dragana Temperature conditions optimisation and control as a tool for minimistion of fresh produce losses in restaurants
[2019]
Vuković, Andrea Utilization of correspondance analysis to understand the determinats of common vegetables types utilization among consumers in Vojvodina
[2019]
Ubiparip Samek, Dragana Short time steam heating as a postharvest treatment of garlic: Effects on bioactive compounds and suppression of long term storage problems
[2019]
Bajić, Aleksandra Modelling fresh produce postharvest shelf life in dependence of supply chain conditions
[2019]
Kevrešan, Žarko Biochemical profile of tomato fruits influenced by grafting and shading under salt stress
[2019]
Šunić, Ljubomir Changes of composition and sensory properties of strawberries during prolonged storage in dependence of temperature and packaging solution
[2019]
Stupar, Alena Filters
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