Pretraga
Rezultati
Techno-functional properties of three dietary fibers used in the meat processing industry
[2021]
Stanišić, Nikola In vitro boar fertility during summer and autumn season
[2021]
Petrović, Aleksandra Precision farming in improvement of dairy cattle welfare
[2021]
Stanković, Branislav; Hristov, Slavča; Ostojić Andrić, Dušica Examination of certain beef quality traits under the influence of flaxseed diet
[2021]
Petričević, Maja Alfalfa and red clover as a protein source for ruminants [2021]
Marković, Jordan P.Technological and sensory properties of Serbian traditional minced meat product ćevapi with improved nutritional properties [2021]
Stajić, Slaviša B.Assessment of biosecurity and welfare of calves reared in intensive housing system [2021]
Samolovac, LjiljanaLife daily gain of indigenous pig breeds in Serbia
[2021]
Gogić, Marija Hematological and biochemical blood parameters of pirot pramenka - endangered sheep population
[2021]
Ružić Muslić, Dragana M. Filteri
Po tipu
- 30