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Research outputs
Effects of dietary essential oils on productive performance, blood lipid profile, enzyme activity and immunological response of broiler chickens (DOI: 10.1399/eps.2016.146)
[2016]
Popović, Sanja 






Influence of different litter types on ammonia and carbon dioxide emission in broiler production
[2021]
Knežević, Slobodan 













Estimation of apparent and true total tract digestibility of phosphorus from monocalcium phosphate in broiler diets
[2018]
Pavlović, Marija 












Effect of extruded flaxseed in broiler diets on blood oxidative stability and meat fatty acid composition
[2016]
Kostadinović, Ljiljana 










Dietary inclusion of Artemisia absinthium for management of growth performance, antioxidative status and quality of chicken meat
[2015]
Kostadinović, Ljiljana 










Effects of dietary essential oils on productive performance, blood lipid profile, enzyme activity and immunological response of broiler chickens
[2016]
Popović, Sanja 






Optimisation of egg yolk colour using natural colourants
[2018]
Spasevski, Nedeljka J. 














Biofilm as risk factor for Salmonella contamination in various stages of poultry production
[2017]
Milanov, Dubravka 









Effect of different amounts of organic selenium in the diet on broiler carcass parameters
[2014]
Marković, Radmila 






Effect of garlic, black pepper and hot red pepper on productive performances and blood lipid profile of broiler chickens
[2015]
Puvača, Nikola 















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