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The challenges in development of products with probiotics [2021]
Lević, Steva; Stanisavljević, Nemanja![](/image/people_icon_ico.png)
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Bile acids – a pharmaco-nutraceutical approach (✓) [2021]
Stanimirov, Bojan![](/image/people_icon_ico.png)
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Determination of antioxidant potential of dehydrated soup enriched with lyophilized mushroom extracts [2021]
Stojanova, Monika; Pantić, Milena![](/image/people_icon_ico.png)
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Chemical composition of nettle (Urtica dioica L.) seeds and fatty acid composition of nettle seed oil [2021]
Mitrović, Jelena S.![](/image/people_icon_ico.png)
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Pesticide residues in chicken eggs - a sample preparation methodology for analysis by gas chromatography / mass spectrometry (✓) [2021]
Tasić, Aleksandra![](/image/people_icon_ico.png)
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Effect of soybean/proso millet intercropping combined with bio-fertilizer on accumulation of essential elements in grain (✓) [2021]
Šenk, Milena V.![](/image/people_icon_ico.png)
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Phenolic profile and in vitro biological activities of blackthorn fruit (Prunus spinosa L.) (✓) [2021]
Marčetić, Mirjana D.![](/image/people_icon_ico.png)
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Evaluation of cytotoxic potential of taxifolin against human reproductive system cancer cell lines (✓) [2021]
Pirković, Andrea![](/image/people_icon_ico.png)
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Influence of raspberry variety on the aromatic profile of raspberry Geist (✓) [2021]
Branko Popović![](/image/people_icon_ico.png)
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Variation in some essential elements and antioxidants content in organically produced spelt and maize grains (✓) [2021]
Dragičević, Vesna![](/image/people_icon_ico.png)
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