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Research outputs
Influence of packaging solutions on changes of compisition and microbial count of fully ripe apricot fruits. 6th SEE International Postharvest Conference Quality Management in Postharvest Systems, 26–28 June 2019, Novi Sad, Serbia
[2019]
Plavšić, Dragana The influence of 6-benzylladenine and gibberellic acid application on productivity and postharvest properties of plum
[2019]
Popara, Gordana; Milić, Biserka Modelling fresh produce postharvest shelf life in dependence of supply chain conditions
[2019]
Kevrešan, Žarko Effect of methylcyclopropene and modified atmosphere packaging on apricot fruits properties in storage
[2019]
Miodragović, Maja Đ. Changes of composition and sensory properties of strawberries during prolonged storage in dependence of temperature and packaging solution
[2019]
Stupar, Alena Biochemical profile of tomato fruits influenced by grafting and shading under salt stress
[2019]
Šunić, Ljubomir Variations in chemical composition of sweet cherry during natural and postharvest ripening
[2019]
Gledić, Aleksandar; Kovač, Renata Packaging may diminish the quality of sweet cherry fruit
[2019]
Kovač, Renata Preferences in sweet cherries’ fruits among consumers in Bosnia and Herzegovina and Serbia
[2019]
Miljan Cvetković; Gorica Paunović Postharvest fruits quality of three apple cultivars with different ripening period
[2019]
Milić, Biserka Filters
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