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Some quality characteristics of frozen sauces made with polyporus squamosus [1996]
J. Popov-Raljić![](/image/people_icon_ico.png)
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Some analytical aspects of enzyme degradation of starch and inulin into malto‐ and fructooligosaccharides [1986]
Jakovljević J.; Nikolov L.; Boškov M.Influence of aluminium sulphate concentration on the change of electrokinetic potential of macromolecular compounds in molasses [2000]
Levic, Ljubinko B; Gyura, Julianna FChemical composition of kid meat of domestic white goat [1995]
J. Popov-Raljić![](/image/people_icon_ico.png)
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Influence of aluminium sulphate concentration on the change of electrokinetic potential of macromolecular compounds in molasses [1999]
Lević L.; Gyura J.Investigation of kinetics of zinc biosorption by Saccharomyces cerevisiae cells (✓) [2001]
Dodić, Siniša![](/image/people_icon_ico.png)
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Biosynthesis of glucuronic acid by means of tea fungus (✓) [2000]
Lončar, Eva![](/image/people_icon_ico.png)
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Potentiometric stripping analysis of certain metal ions in tea fungus beverage (✓) [1999]
Petrović, Suzana; Suturović, Zvonimir![](/image/people_icon_ico.png)
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Antifungal activities of selected aromatic plants growing wild in Greece [2002]
Sokovic, Marina D![](/image/people_icon_ico.png)
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