Претрага
Резултати
Utilization of correspondance analysis to understand the determinats of common vegetables types utilization among consumers in Vojvodina
[2019]
Ubiparip Samek, Dragana Modelling fresh produce postharvest shelf life in dependence of supply chain conditions
[2019]
Kevrešan, Žarko Effect of methylcyclopropene and modified atmosphere packaging on apricot fruits properties in storage
[2019]
Miodragović, Maja Đ. Variations in chemical composition of sweet cherry during natural and postharvest ripening
[2019]
Gledić, Aleksandar; Kovač, Renata Influence of packaging solutions on changes of compisition and microbial count of fully ripe apricot fruits
[2019]
Plavšić, Dragana The influence of 6-benzylladenine and gibberellic acid application on productivity and postharvest properties of plum
[2019]
Popara, Gordana; Milić, Biserka Grafting and shading - the influence on postharvest tomato quality
[2019]
Ilić, Zoran Temperature conditions optimisation and control as a tool for minimistion of fresh produce losses in restaurants
[2019]
Vuković, Andrea Influence of packaging material applied on quality and safety of tomato during prolonged exposure at the market
[2019]
Janić Hajnal, Elizabet Short time steam heating as a postharvest treatment of garlic: Effects on bioactive compounds and suppression of long term storage problems
[2019]
Bajić, Aleksandra Филтери
По типу
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