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Textural and cooking properties and viscoelastic changes on heating and cooling of Balkan cheeses [2015]
Guinee, T.P.; Pudja, Predrag; Miočinović, Jelena

Short communication: Effect of commercial or depurinized milk diet on plasma advanced oxidation protein products, cardiovascular markers, and bone marrow CD34+ stem cell potential in rat experimental hyperuricemia
[2014]
Kocić, Gordana 











Short communication: Cheese supplemented with Thymus algeriensis oil, a potential natural food preservative [2018]
Bukvicki, Danka













Estimating unit costs of nutrients from market prices of feedstuffs [2000]
St-Pierre, NR; Glamocic, DraganIn vivo effects of insulin and dietary protein level on signaling proteins for protein synthesis in the mammary glands of lactating dairy cows [2010]
Nayananjalie, WAD; Rius, AG; Kirovski, Danijela

Regulation of protein synthesis in mammary glands of lactating dairy cows by starch and amino acids [2010]
Rius, A. G.; Appuhamy, J. A. D. R. N.; Cyriac, J.; Kirovski, Danijela

Effect of commercial or depurinized milk on rat liver growth-regulatory kinases, nuclear factor-kappa B, and endonuclease in experimental hyperuricemia: Comparison with allopurinol therapy
[2014]
Kocić, Gordana 














Stability and bioactive compounds assessment of yogurt containing novel natural starter cultures with the ability to promote longevity in Caenorhabditis elegans [2023]
Dinić, Miroslav













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