Претрага
Резултати
Controlled enzymatic hydrolysis for improved exploitation of the antioxidant potential of wheat gluten
[2017]
Elmalimadi, Mohamed B.; Jovanović, Jelena R. Evaluation of phenolic content, antioxidant activity and sensory characteristics of Serbian honey-based product
[2014]
Čanadanović-Brunet, Jasna Meadow sage (Salvia pratensis L.): A neglected sage species with valuable phenolic compounds and biological potential [2022]
Srećković, NikolaDominant lignan profiles and antidiabetic activity of thermally treated and non-treated burdock seeds
[2024]
Pljevljakušić, Dejan Cold plasma/alkaline pretreatment facilitates corn stalk fractionation and valorization towards zero-waste approach
[2024]
Grbić, Jovana Z. Multiple biological activities of two Onosma species (O. sericea and O. stenoloba) and HPLC-MS/MS characterization of their phytochemical composition [2020]
Katanić Stanković, JelenaChemical profile, antioxidant activity and stability in stimulated gastrointestinal tract model system of three Verbascum species
[2016]
Mihailović, Vladimir Antifungal activity of selected essential oils against fungi isolated from medicinal plant
[2014]
Stević, Tatjana Phenolic profiles and antimicrobial activity of various plant resins as potential botanical sources of Serbian propolis [2016]
Dimkić, IvicaYield, quality and safety of yellow gentian roots produced under dry-farming conditions in various single basal fertilization and planting density models
[2019]
Marković, Tatjana Филтери
По типу
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