Pretraga
Rezultati
Comparative investigation on edible mushrooms Macrolepiota mastoidea, M. rhacodes and M. procera: functional foods with diverse biological activities. [2019]
Ćirić, AnaEssential oils of three cow parsnips – composition and activity against nosocomial and foodborne pathogens and food contaminants
[2017]
Ušjak, Ljuboš Antiradical, antimicrobial and cytotoxic activities of commercial beetroot pomace
[2013]
Vulić, Jelena Purple tea: chemical characterization and evaluation as inhibitor of pancreatic lipase and fat digestion in mice [2023]
da Silva, Tamires Barlati Vieira; Dias, Maria Inês; Pereira, Carla; Mandim, Filipa; Ivanov, Marija
Peralta, Rosane Marina;
Nutraceutical properties of the methanolic extract of edible mushroom Cantharellus cibarius (Fries): primary mechanisms
[2015]
Kozarski, Maja S. Systematic bioinformatic analysis of nutrigenomic data of flavanols in cell models of cardiometabolic disease [2020]
Ruskovska, Tatjana; Massaro, Marika; Carluccio, Maria Annunziata; Arola-Arnal, Anna; Muguerza, Begona; Vanden Berghe, Wim; Declerk, Ken; Isabel Bravo, Francisca; Calabriso, Nadia; Combet, Emilie;Chemical composition and bioactive properties of the wild mushroom Polyporus squamosus (Huds.) Fr: a study with samples from Romania. [2018]
Mocan, Andrei; Fernandes, Ângela; Barros, Lillian; Crişan, Gianina; Ivanov, MarijaThe phytochemical composition and unexplored potential of Australian native plants for application in physical activity-related muscle recovery and inflammation: a literature review [2024]
Harriden, Brittany; Speer, Kathryn; Sergi, Domenico; Gill, Chris IR; Popovic-Djordjevic, JelenaQuercetin reduces pluripotency, migration and adhesion of human teratocarcinoma cell line NT2/D1 by inhibiting Wnt/beta-catenin signaling [2014]
Mojsin, MarijaChlorogenic acid improves DSS-induced colitis in mice by regulating the gut microbiota [2026]
Zhang, Qinqiu; Deng, Shixiong; Sun, Yiya; Lv, Jiajun; Bukvicki, Danka RFilters
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