Претрага
Резултати
Lactic acid fermentation as a useful strategy to recover antimicrobial and antioxidant compounds from food and by-products [2022]
Khubber, Sucheta; Marti-Quijal, Francisco J; Tomašević, Igor
; Remize, Fabienne; Barba, Francisco J
3D printing as novel tool for fruit-based functional food production
[2021]
Tomašević, Igor ; Putnik, Predrag; Valjak, Filip; Pavlić, Branimir ; Šojić, Branislav ; Bebek Markovinović, Anica; Bursać Kovačević, Danijela
Foodomic investigations of food allergies
[2015]
Anđelković, Uroš ; Martinović, Tamara; Josić, Đuro
Recent advances in meat color research [2021]
Tomasevic, Igor B ; Djekic, Ilija V ; Font-i-Furnols, Maria; Terjung, Nino; Lorenzo, Jose Manuel
Филтери
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