Претрага
Резултати
Полифенолни и шећерни профил меда од хељде [2018]
Nešović, Milica M.![](/image/people_icon_ico.png)
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Antioxidative potential of the oyster mushroom (Pleurotus ostreatus) cultivated on wine cellar and straw substrate (✓) [2018]
Kozarski, Maja S.![](/image/people_icon_ico.png)
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LAB in minced pork contaminated with Salmonella spp treated with oregano essential oil packaged in vacuum and MAP [2018]
Bošković, Marija D.![](/image/people_icon_ico.png)
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Antiradical activity of avarol [2018]
Nakarada, Đura J.![](/image/people_icon_ico.png)
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Golden Grain of Quinoa (Chenopodium quinoa): Nutritional characteristics and Health effects (✓) [2018]
Stikić, Radmila I.![](/image/people_icon_ico.png)
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Determination of iron and zinc content in organic and conventional spelt seed (Triticum spelta) [2018]
Golijan, Jelena M.![](/image/people_icon_ico.png)
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Preliminarno ispitivanje sastava masnih kiselina u sterilizovanom i pasterizovanom mleku [2018]
Jelena Miladinović; Snežana Jovanović; Bojana Špirović-Trifunović; Tanja Vučić; Popović Đorđević, Jelena B.![](/image/people_icon_ico.png)
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Occurrence of mycotoxins in spelt flour (✓) [2018]
Štulić, Milica; Margarita Dodevska![](/image/people_icon_ico.png)
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Masno-kiselinski sastav lipida ulja semenki internacionalnih i autohtonih sorti grožđa (✓) [2018]
Danijel Milinčić![](/image/people_icon_ico.png)
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Fluorescence spectroscopy and Multivariate Analysis for the assessment of stability of the cereal flours during storage and thermal processing (✓) [2018]
Bartolić, Dragana D.![](/image/people_icon_ico.png)
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