Претрага
Резултати
Influence of packaging solutions on changes of compisition and microbial count of fully ripe apricot fruits
[2019]
Plavšić, Dragana Grafting and shading - the influence on postharvest tomato quality
[2019]
Ilić, Zoran The influence of 6-benzylladenine and gibberellic acid application on productivity and postharvest properties of plum
[2019]
Popara, Gordana; Milić, Biserka Influence of packaging solutions on changes of compisition and microbial count of fully ripe apricot fruits. 6th SEE International Postharvest Conference Quality Management in Postharvest Systems, 26–28 June 2019, Novi Sad, Serbia
[2019]
Plavšić, Dragana Short time steam heating as a postharvest treatment of garlic: Effects on bioactive compounds and suppression of long term storage problems
[2019]
Bajić, Aleksandra Utilization of correspondance analysis to understand the determinats of common vegetables types utilization among consumers in Vojvodina
[2019]
Ubiparip Samek, Dragana Temperature conditions optimisation and control as a tool for minimistion of fresh produce losses in restaurants
[2019]
Vuković, Andrea Influence of packaging material applied on quality and safety of tomato during prolonged exposure at the market
[2019]
Janić Hajnal, Elizabet Variations in chemical composition of sweet cherry during natural and postharvest ripening
[2019]
Gledić, Aleksandar; Kovač, Renata Modelling fresh produce postharvest shelf life in dependence of supply chain conditions
[2019]
Kevrešan, Žarko Филтери
По типу
- 19