Претрага
Резултати
Spelt Pasta with Addition of Inulin as a Functional Food: Sensory Evaluation and Consumer Attitudes (✓) [2018]
Ivkov, Milan![](/image/people_icon_ico.png)
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Mathematical modeling the kinetics of freezing/thawing of the bread dough with fibres (✓) [2012]
Filipović, Nada![](/image/people_icon_ico.png)
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Antioxidant properties of tablets prepared from ginko, echinacea and metha dry extracts (✓) [2011]
Milošević, Svetlana![](/image/people_icon_ico.png)
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Variation of Nutritional Value of Tomato in Post-Harvest Period (✓) [2016]
Zdravković, Jasmina![](/image/people_icon_ico.png)
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Alcoholic fermentation by yeast immobilized on maize stem disks filled with ca-alginate (✓) [2013]
Razmovski, Radmila![](/image/people_icon_ico.png)
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Plant regeneration from transverse stalk sections of chive plants [2011]
Tubić, Ljiljana B![](/image/people_icon_ico.png)
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Selection of indigenous fluorescent pseudomonad isolates from maize rhizospheric soil in Vojvodina as possible PGPR (✓) [2011]
Đurić, Simonida![](/image/people_icon_ico.png)
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In vitro antibacterial activity of essential oils from plant family Lamiaceae (✓) [2011]
Lević, Jovanka![](/image/people_icon_ico.png)
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Changes in soybean seeds as affected by accelerated and natural aging [2011]
Balešević-Tubić, Svetlana![](/image/people_icon_ico.png)
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Production of Puno and Titicaca quinoa cultivars - cost benefit analysis (✓) [2021]
Savić, Slađana![](/image/people_icon_ico.png)
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