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Резултати

Cultural use of mushrooms   [2022]

Vunduk, Jovana  ; Biketova, Alona Yu.

Applications of Mushrooms in the food industry   [2022]

Petrović, Jovana  ; Kostić, Marina  ; Stojković, Dejan  ; Glamočlija, Jasmina  

Update on Research Data on the Nutrient Composition of Mushrooms and Their Potentials in Future Human Diets   [2022]

Rašeta Milena  ; Rakić Milana  ; Čapelja Eleonora  ; Karaman Maja  

Edible Fungi: Chemical Composition, Nutrition and Health Effects   [2022]

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