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| Title: | Applications of Mushrooms in the food industry | Authors: | Petrović, Jovana   ; Kostić, Marina ; Stojković, Dejan ; Glamočlija, Jasmina |
Other contributors: | Stojković, Dejan ; Barros, Lillian |
Issue Date: | 2022 | Publication: | Edible Fungi: Chemical Composition, Nutrition and Health Effects | Publisher: | London, UK: The Royal Society of Chemistry | Type: | Book parts | ISBN: | 978-1-83916-401-9  Search Idenfier |
Collation: | str. 359-382 | DOI  : | 10.1039/9781839167522-00359 | URI: | http://radar.ibiss.bg.ac.rs/handle/123456789/5808 https://enauka.gov.rs/handle/123456789/763236 |
Project: | Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije, Ugovor br. 200007 (Univerzitet u Beogradu, Institut za biološka istraživanja 'Siniša Stanković') | M-category: | Mp. category will be shown later |
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