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Rezultati
Antioxidant profile of bread enriched with wholegrain buckwheat flour
[2014]
Nedeljković, Nataša 
; Sakač, Marijana ; Mišan, Aleksandra ; Jovanov, Pavle ; Jambrec, Dubravka ; Mandić, Anamarija ; Šarić, Bojana
Polyphenols in dietary supplements – sources, quality, use [2014]
Cvejić, Jelena ; Bursać, Mira ; ATANACKOVIĆ KRSTONOŠIĆ, MILICA T.
Stabilization of phenolic compounds of cookies made from anthocyanin-rich corn flour by organic acid [2015]
Žilić, Slađana ; Tolgahan Kocadağli; Vančetović, Jelena ; Vural Gökmen
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