Претрага
Резултати
The influence of pea dietary fibers addition on rheological properties of dough for cracker
[2013]
Dokić, Ljubica Determination of pesticdie residues in cherries from conventional production by gas chromatography tandem mass spectrometry
[2013]
Bursić, Vojislava Microfiltration of steepwater from corn starch industry trough ceramic membrane of 100 nm pore sizes
[2013]
Šereš, Zita Antioxidant and lipid profile study of edible fungus Laetiporus sulphureus [2013]
Papandreou Margarita Elena; Proestos Charalampos; Sinanoglou Vassilia; Petrović, JovanaAntifeeding and insecticidal activity of several plant-based preparations for Sitophilus orzyae L [2013]
Bursić, VojislavaHigh-intensity sweeteners in sport supplements [2013]
TOROVIĆ, LjILjAAntioxidant activity of industrial blackberry pomace extract
[2013]
Đilas, Sonja Home-made syrups and fruit wines – functional foods
[2013]
Basić, Zorica ANTIOXIDANT STATUS OF LIVER IN HYPERLIPIDEMIC RATS FED WITH BUCKWHEAT LEAF AND FLOWER ENRICHED FOOD
[2013]
Milić, Nataša Effect of cadmium on physiological characteristics and growth of white and black mustard [2013]
Putnik-Delić, MarinaFilteri
Po tipu
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