Претрага
Резултати
Tensiometry of W/O Adsorption Layers Composed of Oil Soluble Emulsifiers and Vegetable Fats
[2014]
Brankica Marčeta; Katona, Jaroslav First report of Penicillium brasilianum batista isolated from rapeseed samples in province of Vojvodina – Serbia
[2014]
Škrinjar, Marija Kinetic of osmotic dehydration and air-drying behaviour of apricot [2014]
Pavkov, IvanScreening of personal perception of knowledge and skills structure and level among employees in agro-food sector research institutions in Serbia
[2014]
Dozet, N.; Vuković, Andrea Application of Common Packaging Materials in the probiotic Fresh Cheese Production
[2014]
Milanović, Spasenija HPLC determination of veterinary pharmaceuticals in wastewater
[2014]
Grujić, Nevena ASSESMENT OF POSSIBILITY OF CURING LOWER QUALITY PORK [2014]
Ljiljana Petrović; Džinić, NatalijaEffect of different technological processes on vitamin E stability in animal feeds
[2014]
Popović, Sanja Chromatographic analysis of lipophility and in silico prediction of pharmacokinetic behavior for new s-triazine derivatives as potential herbicide candidates
[2014]
Milošević, Nataša Enabling environment for innovation and technology transfer in the food sector – highlights from CAPINFOOD and TRAFOON projects [2014]
Nedović, Viktor A.Filters
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