Претрага
Резултати
Food structure design for benefits: significant highlights from COST action FA1001 – Food Structure Design [2014]
L. Piazza; Nedović, Viktor A.Production of antioxidative egg-white hydrolysates in a cyclic batch membrane reactor
[2014]
Luković, Nevena Prevalence of enterotoxin-producing strains of Staphylococcus aureus isolated from cows udder and humans in Serbia [2014]
Pajić, MarijaMineral elements, lipoxigenase activity and antioxidant capacity of okara [2014]
Stanojević, Slađana P.Improvement of functional quality of chocolates by enrichment with microencapsulated bioactive compounds from traditional medicinal plants [2014]
A. Belscak-Cvitanovic; D. Komes; A. Vojvodić; A. Busic; Đorđević, VericaComparison of innovation practices amog agri-food sectors in Serbia
[2014]
Vuković, Andrea Selected toxic and microelements in fresh fish from Serbian market [2014]
Todorović, VanjaMilk yield and composition, body condition, rumen characteristics and blood metabolites of dairy cows fed diet supplemented with palm oil
[2014]
Kirovski, Danijela Dietary inclusion of Artemisia absinthium for management of grow performance, antioxidative status and quality of poultry meat
[2014]
Popović, Sanja The comparative study of rheological properties of fermented dairy products [2014]
Vukić, VladimirFilteri
Po tipu
- 47