Претрага
Резултати
Milk yield and composition, body condition, rumen characteristics and blood metabolites of dairy cows fed diet supplemented with palm oil
[2014]
Kirovski, Danijela The characterization of the microbiota of an artisan fermented sausage [2014]
Danilović, BojanaEnabling environment for innovation and technology transfer in the food sector – highlights from CAPINFOOD and TRAFOON projects [2014]
Nedović, Viktor A.Food structure design for benefits: significant highlights from COST action FA1001 – Food Structure Design [2014]
L. Piazza; Nedović, Viktor A.Selected toxic and microelements in fresh fish from Serbian market [2014]
Todorović, VanjaDietary inclusion of Artemisia absinthium for management of grow performance, antioxidative status and quality of poultry meat
[2014]
Popović, Sanja Quality of express honey based on different honey bee nutrition
[2014]
Bojan Anđelković; Jevtić, Goran The effect of fermentation time on lipid and acylglycerols content in Pirots kashkaval from cows milk [2014]
Danilović, BojanaTHE INFLUENCE OF PHYTOGENIC ADDITIVE ADDITION IN BROILERS DIET ON CARCASS AND BREAST MEAT QUALITY
[2014]
Džinić, Natalija Chromatographic analysis of lipophilicity and in silico prediction of pharmacokinetic behavior for new s-triazine derivatives as potential herbicide candidates [2014]
MILOŠEVIĆ, NATAŠAFilteri
Po tipu
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