Претрага

Резултати

Application of immobilization of probiotics cells in production of functional fermented whey beverages [2014]

Obradović, Nataša S. ; Krunić, Tanja ; Bulatović, Maja ; Rakin, Marica ; Rakin, Marko P. ; Bugarski, Branko M.

The extraction of grape-seed oil from different cultivars using supercritical extraction by carbon dioxide [2014]

M. Malićanin; Ivanović, Jasna ; Milovanović, Stoja ; Lončarević, Davor ; V. Ljubić; Rac, Vladislav ; Ignjatović, Ljubiša ; Žižović, Irena ; Rakić, Vesna

Antimicrobial activity of Kombucha beverage enriched with CoffeeBerry® extract as functional supplement [2014]

Essawet, Najmi Ahmed; Cvetković, Dragoljub ; Velićanski, Aleksandra ; Markov, Siniša

Dependence of engagement in knowledge transfer activities on personal perception of knowledge and skills level and structure among employees in agri-food sector research institutions in Serbia [2014]

Vuković, Andrea ; Dozet, Nikola; Mastilović, Jasna ; Kevrešan, Žarko ; Reljić, Marija

THE IMPACT OF PROBIOTICS ADDITIVES ADDED INTO DIET ON ECONOMIC RESULTS OF BROILERS PRODUCTION [2014]

Okanović, Đorđe ; Čolović, Radmilo ; Tasić, Tatjana ; Zekić, Vladislav ; Ikonić, Predrag

Selected toxic and microelements in fresh fish from Serbian market [2014]

Todorović, Vanja ; Pavlović Z; Đuričić, Ivana ; Todorović, Zoran ; Šobajić, Slađana

Dietary inclusion of Artemisia absinthium for management of grow performance, antioxidative status and quality of poultry meat [2014]

Popović, Sanja ; Kostadinović, Ljiljana ; Lević, Jovanka ; Čabarkapa, Ivana ; Sredanović, Slavica ; Đuragić, Olivera

The comparative study of rheological properties of fermented dairy products [2014]

Vukić, Vladimir ; Hrnjez, Dajana ; Kanurić-Duraković, Katarina ; Milanović, Spasenija ; Iličić, Mirela

Improvement of functional quality of chocolates by enrichment with microencapsulated bioactive compounds from traditional medicinal plants [2014]

A. Belscak-Cvitanovic; D. Komes; A. Vojvodić; A. Busic; Đorđević, Verica ; Bugarski, Branko

Food structure design for benefits: significant highlights from COST action FA1001 – Food Structure Design [2014]

L. Piazza; Nedović, Viktor A.