Претрага
Резултати
THE EFFECT OF FERMENTATION TIME ON LIPID AND ACYLGLYCEROLS CONTENT IN KASHKAVAL FROM COW,S MILK [2014]
Nikolić, NadaThe effect of altitude on quality of three types of honey from Central Serbia [2014]
Bojan Anđelković; Jevtić, GoranTHE IMPACT OF PROBIOTICS ADDITIVES ADDED INTO DIET ON ECONOMIC RESULTS OF BROILERS PRODUCTION
[2014]
Okanović, Đorđe Screening of antimicrobial activity of blueberry (Vaccinium myrtillis L.) extract
[2014]
Ranitović, Aleksandra Antimicrobial activity of Kombucha beverage enriched with CoffeeBerry® extract as functional supplement
[2014]
Essawet, Najmi Ahmed; Cvetković, Dragoljub Dependence of engagement in knowledge transfer activities on personal perception of knowledge and skills level and structure among employees in agri-food sector research institutions in Serbia
[2014]
Vuković, Andrea Tensiometry of W/O Adsorption Layers Composed of Oil Soluble Emulsifiers and Vegetable Fats
[2014]
Brankica Marčeta; Katona, Jaroslav First report of Penicillium brasilianum batista isolated from rapeseed samples in province of Vojvodina – Serbia
[2014]
Škrinjar, Marija Kinetic of osmotic dehydration and air-drying behaviour of apricot [2014]
Pavkov, IvanScreening of personal perception of knowledge and skills structure and level among employees in agro-food sector research institutions in Serbia
[2014]
Dozet, N.; Vuković, Andrea Филтери
По типу
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