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Modification of emulsifying properties and metal-ion chelating ability of gluten hydrolysates by partial enzymatic hydrolysis
[2019]
Jovanović, Jelena Hydrolysis of the egg white and soy proteins by the alcalase-alginate-EE biocatalysts
[2019]
Jonović, Marko M. SOLID-STATE FERMENTATION OF SOYBEAN MEAL: HYDROLYTIC ENZYMES PRODUCTION AND IMPROVEMENT IN BIOACTIVITY [2019]
Šekuljica, Nataša Ž.Immobilization of the alcalase onto - chitosan/TPP beads obtained by inverse emulsion technique
[2019]
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