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Research outputs
Practical use of sous vide method of heath tretment in catering industry [2015]
Kalenjuk, Bojana
; Živkoviž Miloš; Banjac, Maja; Gagić, Snježana
Medieval food as a tourist attraction during visits of Serbian medieval towns [2015]
Stojsavljević, Rastislav ; Milan Ivkov ; Miroslav Vujičić ; Đurđa Miljković
The effect of social media on destination image of Serbi [2015]
Kliček Tamara; Bengin Senka; Pivac Tatjana ; Besermenji Snežana
Utilization of geographic information systems in game management on the example of the hunting ground "Podunavlje" - Futog [2015]
Ponjiger, Igor ; Kovačević, Milutin M.
Summer Music Festival – 'Exit the most important Serbian brand / re:)branding Serbia - Contemporary Trends in Event and Creative Industry [2015]
Stamenković, Igor ; Dušan Kovačević; Miha Lesjak; Dejana Dimitrijević; Nemanja Milenković
GIS assessment of food and water as crucial factor for evaluating hunting ground conditions [2015]
Марковић Владимир; Матејевић Милосава
Food event organiyation [2015]
Tešanović, Dragan ; Gagić, Snježana; Kalenjuk, Bojana
What can affect food consumption at the destination? [2017]
Portić, Milijanko J.; Vuksanović, Nikola D.; J. Dević; N. Milenkovski; M. GobeljićInfluence of certain aspects of milk and dairy products quality in preparing dishes in the catering industry [2015]
J. Dević; Portić, Milijanko J.; Vuksanović, Nikola D.Gorges as potential geotourism attractions of Serbia – comparative analysis of Ovčarsko-Kablarska gorge and Grdelička gorge by using M-GAM model [2015]
Marija Šuleić; Pavić, Dragoslav
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