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Research outputs

Acceptance of the German Gastronomic Identity in the Creation of Hospitality Tourism Offer in AP Vojvodina   [2022]

Tešanović Dragan; Banjac Maja; Šmugović Stefan  ; Vujasinović Vesna  ; Grubor Biljana

Exit festival’s effect on tourism development in Novi Sad   [2022]

Ivkov Džigurski Anđelija  ; Katarina Petronijević; Vukosav Svetlana; Stamenkovic Igor  

TOUR LEADER'S ROLE IN CHALLENGING ENVIROMENTAT   [2022]

Марковић Владимир; Srđan Milošević; Ковачевић Милутин  ; Матејевић Милосава  ; Поњигер Игор  

IMPACT OF LONG-TERM CHANGES IN AGRICULTURAL PRODUCTION ON THE BROWN HARE POPULATION IN VOJVODINA (SERBIA)   [2022]

Ponjiger Igor  ; Micić Ponjiger Tanja; Kovačević Milutin  ; Marković Vladimir

The Influence of the Use of Traditional Food Products on Business of Restaurants in South Backa Area   [2022]

Šmugović Stefan  ; Lazarević Jasmina  ; Peulić Tatjana  ; Ivanović Velibor  

Culinary applications of virgin olive oil - its nutritional and health benefits   [2019]

Vujasinović Vesna  ; Dimić Sanja; Тешановић Драган; Psodorov Đorđe

Intersectoral connection as an important factor in implementation of the project Novi Sad - European Capital of Culture 2022   [2022]

Stamenković Igor  ; Dragović Nataša; Tešin Aleksandra  ; Božović Tamara  ; Munitlak Olja  

Attitudes Of Local People Of Sremska Mitrovica About Sirmiums Cultural Tourism And Heritage   [2019]

Sekulić Milena  ; Solarević Milica  ; Šojić Andrea; Timotijević Srđan; Ivkov Džigurski, Anđelija Č.  

Water quality and angling tourism.   [2022]

Dolinaj Dragan  ; Pantelić Milana  ; Leščešen Igor; Pavić Dragoslav  

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