Претрага
Резултати
Acceptance of the German Gastronomic Identity in the Creation of Hospitality Tourism Offer in AP Vojvodina [2022]
Tešanović Dragan; Banjac Maja; Šmugović StefanExit festival’s effect on tourism development in Novi Sad [2022]
Ivkov Džigurski AnđelijaPerception of internal brand management, organizational identification and work engagement in hospitality industry: does the working position matter? [2022]
Luković Slobodan; Tepavčević JelenaTOUR LEADER'S ROLE IN CHALLENGING ENVIROMENTAT [2022]
Марковић Владимир; Srđan Milošević; Ковачевић МилутинIMPACT OF LONG-TERM CHANGES IN AGRICULTURAL PRODUCTION ON THE BROWN HARE POPULATION IN VOJVODINA (SERBIA) [2022]
Ponjiger IgorThe Influence of the Use of Traditional Food Products on Business of Restaurants in South Backa Area
[2022]
Šmugović Stefan Culinary applications of virgin olive oil - its nutritional and health benefits [2019]
Vujasinović VesnaIntersectoral connection as an important factor in implementation of the project Novi Sad - European Capital of Culture 2022 [2022]
Stamenković IgorAttitudes Of Local People Of Sremska Mitrovica About Sirmiums Cultural Tourism And Heritage [2019]
Sekulić MilenaWater quality and angling tourism. [2022]
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