Претрага
Резултати
Analytical Techniques for Metal Analysis in Food [2014]
Cvijović, Mirjana R.
Determination of boron content in natural mineral water [2014]
Zlatanović, Snežana







Influence of malathion oxidation on acetylcholinesterase bioassay sensitivity [2014]
Čolović, Mirjana







Synthesis of silver doped fluoroapatite as perspective filler for food package [2014]
Stanić, Vojislav Đ.













Activity levels of radionuclides in milk samples from Serbia
[2014]
Janković, Marija 







Predstavljen je značaj za javno zdravlje i epidemiologija jednog od najznačajnijih alimentarnih patogena u lancu goveđeg mesa - Eshcerichia coli O157, kao i predlog za najefektivnije strategije za kontrolu [2014]
Nastasijević, Ivan

Electrochemiucal oxidation of diazinon in aqueous solutions via electrogenerated halogens [2014]
Lazarević-Pašti, Tamara





Determination of betaine in commercial cow milk available on the Serbian market
[2014]
Trutić, Nataša 










Determination of mineral nutrients availability and antioxidants content from grain in different crops [2014]
Dragičević, Vesna













Rehydration of osmotically dehydrated pork meat followed by thermal analysis [2014]
Ostojić, Sanja











Филтери
По типу
- 14