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Research outputs
Portable sensor for non-destructive determination of glucose in food, pharmaceuticals and medicine [2016]
Topalović, Dušan





Analysis of Gentiana lutea extracts by atmospheric solids analysis probe mass spectrometry [2016]
Nastasijević, Branislav





Application of Ion Chromatography for Determination of Titrable Acidity in Fruit Nectars [2016]
Sredović, Ivana




Determination of trichotecenes content in commercially available cereals products [2016]
Mesarović, Jelena









Removal of organophosphate pesticide from water by gold nanoparticles [2016]
Momić, Tatjana









Identification of degradation products of chorpyrifos in food matrix by GC-MS and FTIR [2016]
Cvijović, Mirjana R.















Development of a chromatographic method for determination of selected compounds in beer [2016]
Vasić, Vesna



Radiostrontium level in fruits [2016]
Sarap, Nataša



Determination of curcumin in turmeric products by UV-Vis spectrophotometry [2016]
Zlatanović, Snežana







Efficiency of different solvents mixtures in extraction of total vitamin C in commercial milk samples and infant formulas
[2016]
Denić, Marko 





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