Pretraga
Rezultati
Determination of curcumin in turmeric products by UV-Vis spectrophotometry [2016]
Zlatanović, SnežanaRadiostrontium level in fruits [2016]
Sarap, NatašaEfficiency of different solvents mixtures in extraction of total vitamin C in commercial milk samples and infant formulas
[2016]
Denić, Marko The oxidative stability of berry seed oils and pure fatty acids measured by differential scanning calorimetry [2016]
Micić, DarkoDetermination of phenolic compounds in autochthonous Montenegrin wines by HPLC/MS/MS
[2016]
Đorđević, Neda Total phenolics and anti-DPPH radical activity of Montenegrin wines
[2016]
Đorđević, Neda Thermal behaviour of dried strawberry juices followed by differential scaning calorimetry [2016]
Ostojić, SanjaMulti-element analysis of novel red wine clones by ICP-OES and ICP-MS methods [2016]
Đorđević, NedaIdentification of degradation products of chlorpyrifos in food matrix by GC-MS and FTIR
[2016]
Cvijović, Mirjana R. Nutritive properties of new maize inbred lines and their hybrids [2016]
Č. Radenovič; B. Dinić; Radosavljević, Milica M.Filteri
Po tipu
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