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Research outputs
Phenolic profile, antioxidant properties and α-glucosidase inhibitory activity of blackberry wine made in different kind of microvinifications
[2018]
Čakar, Uroš D. GRAPHENE-BASED MATERIALS FOR REMOVAL OF - ORGANOPHOSPHATE PESTICIDES FROM DRINKING WATER [2018]
Lazarević-Pašti, Tamara D.Antibacterial and cytotoxic potential of Gentiana lutea root and leaf extract [2018]
Cvetković, Stefana D.Synthesis and characterization of luminescent fluorapatite nanorods for labelling of Saccharomyces cerevisiae cells
[2018]
Milojkov, Dušan TOXIC ELEMENTS CONTENT IN GROWN AND WILD FUNGI: THE APPLICATION OF INDUCTIVELY COUPLED PLASMA–OPTICAL EMISSION SPECTROMETRY [2018]
I. Miljković; T. Adžić; Kostić, Aleksandar Ž.Improvement of Fe, Zn and Mn bio-avaialbility by fertilization
[2018]
Dragičević, Vesna D. The influence of sour cherry wine on first line defense antioxidants during hydrogen peroxide induced oxidative stress in rat synaptosomes
[2018]
Čolović, Mirjana B. Ethanolic spice extracts and wine as natural antifungals in raw pork meat
[2018]
Mitić Ćulafić, Dragana S. CHARACTERISATION OF A COMPOSITE OF APPLE POMACE WITH ROSE HIP TEA FOLLOWED BY DSC, TGA AND IR [2018]
Zlatanović, Snežana J.Synthesis and characterization of luminescent fluorapatite nanorodes for labeling of Saccharomyces cerevisiae cells
[2018]
Milojkov, Dušan Filteri
Po tipu
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