Претрага
Резултати
Insight into fatty acids profile of variety 'Desiree' potato tubers [2018]
Popović Đorđević, Jelena B.THERMAL BEHAVIOR OF APPLE JAM FOLLOWED BY DIFFERENTIAL SCANNING CALORIMETRY AND MODULATED DIFFERENTIAL SCANNING CALORIMETRY [2018]
Ostojić, Sanja B.Measurement of radionuclides and antioxidative properties in some selected traditional teas
[2018]
Sarap, Nataša B. Whole Genome Sequencing: A Food Safety Management Tool in Meat Industry [2018]
Nastasijević, Ivan J.Extraction kinetics of some phenolic compounds during vinification of grape variety Cabernet Sauvignon and its antioxidant properties
[2018]
Lisov, Nikolina M. Thermal analysis of water extracts of blackberry and raspberry seeds [2018]
Micić, Darko M.Red wine marinades as a vehicle to control bacterial contamination on beef [2018]
Nikolić, Biljana J.The content of As, Cd, Cr, Ni and Pb in organic cocoa powder [2018]
Skeleđija Suzana; Rajković Miloš; Kostić, Aleksandar Ž.Natural products in treatment of neurodegeneration [2018]
Petrović, Sandra Ž.Synthesis and characterization of luminescent fluorapatite nanorods for labeling of Saccharomyces cerevisiae cells
[2018]
Milojkov, Dušan V. Filteri
Po tipu
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