Pretraga
Rezultati
Insight into fatty acids profile of variety 'Desiree' potato tubers [2018]
Popović Đorđević, Jelena B.THERMAL BEHAVIOR OF APPLE JAM FOLLOWED BY DIFFERENTIAL SCANNING CALORIMETRY AND MODULATED DIFFERENTIAL SCANNING CALORIMETRY [2018]
Ostojić, Sanja B.Food sterilization by ionizing radiation
[2018]
Dimović, Slavko D. TOXIC ELEMENTS CONTENT IN GROWN AND WILD FUNGI: THE APPLICATION OF INDUCTIVELY COUPLED PLASMA–OPTICAL EMISSION SPECTROMETRY [2018]
I. Miljković; T. Adžić; Kostić, Aleksandar Ž.Improvement of Fe, Zn and Mn bio-avaialbility by fertilization
[2018]
Dragičević, Vesna D. CHARACTERISATION OF A COMPOSITE OF APPLE POMACE WITH ROSE HIP TEA FOLLOWED BY DSC, TGA AND IR [2018]
Zlatanović, Snežana J.Synthesis and characterization of luminescent fluorapatite nanorods for labelling of Saccharomyces cerevisiae cells
[2018]
Milojkov, Dušan Ethanolic spice extracts and wine as natural antifungals in raw pork meat
[2018]
Mitić Ćulafić, Dragana S. Whole Genome Sequencing: A Food Safety Management Tool in Meat Industry [2018]
Nastasijević, Ivan J.Levan and Levan/Pullulan Blend Films: AFM and FTIR Spectroscopy Characterization
[2018]
Lončarević, Branka D. Филтери
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