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Research outputs

Insight into fatty acids profile of variety 'Desiree' potato tubers [2018]

Popović Đorđević, Jelena B. ; Broćić, Zoran A. ; Petronijević, Radivoj B. ; Kostić, Aleksandar Ž.

THERMAL BEHAVIOR OF APPLE JAM FOLLOWED BY DIFFERENTIAL SCANNING CALORIMETRY AND MODULATED DIFFERENTIAL SCANNING CALORIMETRY [2018]

Ostojić, Sanja B. ; Micić, Darko M. ; Zlatanović, Snežana J. ; M.B.Simonović

Measurement of radionuclides and antioxidative properties in some selected traditional teas [2018]

Sarap, Nataša B. ; Krneta Nikolić, Jelena ; Maksimović, Jelena P. ; Pagnacco, Maja C. ; Rajačić, Milica M. ; Janković, Marija M.

Whole Genome Sequencing: A Food Safety Management Tool in Meat Industry [2018]

Nastasijević, Ivan J.

Extraction kinetics of some phenolic compounds during vinification of grape variety Cabernet Sauvignon and its antioxidant properties [2018]

Lisov, Nikolina M. ; Čakar, Uroš D. ; Petrović, Aleksandar V. ; Madžgalj, Valerija; Gojković-Bukarica, Ljiljana Č.

Thermal analysis of water extracts of blackberry and raspberry seeds [2018]

Micić, Darko M. ; Ostojić, Sanja B. ; M. Simonović; B.R. Simonović

Red wine marinades as a vehicle to control bacterial contamination on beef [2018]

Nikolić, Biljana J. ; Vasilijević, Bojana P. ; Knežević-Vukčević, Jelena B. ; Mirjana Pavlović; Mitić Ćulafić, Dragana S.

The content of As, Cd, Cr, Ni and Pb in organic cocoa powder [2018]

Skeleđija Suzana; Rajković Miloš; Kostić, Aleksandar Ž. ; Popov Saša; Popović Đorđević, Jelena B.

Natural products in treatment of neurodegeneration [2018]

Petrović, Sandra Ž. ; Leskovac, Andreja R. ; Lazarević-Pašti, Tamara D. ; Momić, Tatjana G.

Synthesis and characterization of luminescent fluorapatite nanorods for labeling of Saccharomyces cerevisiae cells [2018]

Milojkov, Dušan V. ; Nastasijević, Branislav J. ; Živković-Radovanović, Vukosava M. ; Janjić, Goran V. ; Dimović, Slavko D. ; Mutavdžić, Dragosav R.; Stanić, Vojislav Đ.