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Research outputs
Antimicrobial properties of probiotic edible films based on whey proteins
[2025]
Jakovetić Tanasković, Sonja Viscoelastic properties of whole grain buckwheat flour dough substituted with wheat flour hydrolysates
[2025]
Gazikalović, Ivana Assessment of the potential health-promoting effects of oat flour and husks on gut microbiota
[2025]
Nikolić, Valentina Blackcurrant Extract as a Botanical Deodorant Alternative via Microbiome Modulation [2025]
Jansen, Patrick; Alkwidr, Hanan; Zeeuwen, Patrick; van den Bogaard, Ellen; Ćorović, MarijaNational Lactic Acid Database development: current status and future direction [2025]
Veljović, KatarinaSeparation of xylo-oligosaccharides using ultra- and nanofiltration membranes and investigation of their prebiotic effect
[2025]
Veljković, Milica Impact of the composition of alginate-yeast hydrogel beads on dye biosorption [2025]
Krunić, TanjaSynthesis and Characterization of Unsaturated Polyester Resin Using Aromatic and Aliphatic Bio-Based Monomers
[2025]
Pantić, Olga Computational Fluid Dynamics Analysis of Two-Phase Bioreactors with Smooth Periodic Constrictions [2025]
Milićević, Jovana; Trifunović, Marko; Todić, BranislavEnzymatic oligomerization of phloridzin in betaine-based deep eutectic solvent
[2025]
Vukoičić, Ana Филтери
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