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Research outputs
The current state and the possibility of implementing safety systems and standards in pig farms in South Backa district [2012]
Žikić, DraganStudy of the effects of natural radioactivity on survival /growth of Salmonella in feed for pigs
[2012]
Vićentijević, Mihajlo The influence of vacuum-packaging and marination on the behaviour of total Enterobacteriaceae on chicken breast fillets
[2012]
Baltić, Tatjana Antimicrobial potential of Ganoderma spp. polysaccharide extracts [2012]
Klaus, AnitaChanges in indigenous microflora during fermentation of white cabbage, cultivar Futoški
[2012]
Šarić, Ljubiša Udder infections as potential contaminants of milk - prevention and control measures [2012]
Stanko Boboš; Radinović, MiodragEffect of lairage time on pork quality
[2012]
Dokmanović, Marija Influence of extruded canola seed on fatty acid composition and nutritive quality of broiler meat
[2012]
Puvača, Nikola Food safety and quality at consumer level
[2012]
Baltić, Milan Ž. Microbiological quality of soft white cheese in the Belgrade market in autumn 2011
[2012]
Kureljušić, Jasna Filters
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