Pretraga
Rezultati
Serbian meat industry: - A survey on prerequisite programmes [2012]
Radomir Radovanović; Rajković, AndrejaInfluence of improper pond management on high fat content in meat of common carp, Cyprinus carpio, L
[2012]
Ćirković, Miroslav Changes in indigenous microflora during fermentation of white cabbage, cultivar Futoški
[2012]
Šarić, Ljubiša The current state and the possibility of implementing safety systems and standards in pig farms in South Backa district [2012]
Žikić, DraganMicrobial and physicochemical characteristics of fermented sausages Sremska
[2012]
Dučić, Miroslav Growth of aerobic mesophilic bacteria and Pseudomonas species on carp tissues during chilled storage
[2012]
Đorđević, Vesna Visual evaluation of cattle cleanliness and correlation to carcass visual faecal contamination during slaughtering [2012]
Franić Nikola; Mišić Miljan; Blagojević, BojanMorphological and morphometric characteristics of testicles of immunocastrated pigs
[2012]
Ušćebrka, Gordana The hand hygiene of workers from the ascept of the process hygiene in retail sale of food
[2012]
Vesna Matekalo-Sverak The application of disinfection of the udder of cows in order to obtain healthy safe milk [2012]
Stanko Boboš; Radinović, MiodragFilteri
Po tipu
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