Претрага
Резултати
Influence of extruded canola seed on fatty acid composition and nutritive quality of broiler meat
[2012]
Puvača, Nikola 

Effect of lairage time on pork quality
[2012]
Dokmanović, Marija 








Mineral content of pork meat after osmotic dehydration in three different osmotic solutions
[2012]
Lazarević, Jasmina 










Safety of the use of lactic acid bacteria as starters for the production of fermented sausages [2012]
Danilović, Bojana



The hand hygiene of workers from the aspect of the process hygiene in retail sale of food [2012]
Đorđević, Vesna





Eustrongylides sp. in freshwater fish species as a potential hazard for humans
[2012]
Aleksić, Nevenka 










Assessment of Cobb broiler carcass meatiness from different manufacturers [2012]
Glamočlija, Nataša








Salmonella serotype prevalence in two pig slaughterhouses
[2012]
Karabasil, Neđeljko 







Salmonella serotype prevalence in two pig slaughterhouses
[2010]
Karabasil, Neđeljko R. 







Growth of aerobic mesophilic bacteria and Pseudomonas species on carp tissues - during chilled storage
[2012]
Đorđević, Vesna 












Филтери
По типу
- 38