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Research outputs
The importance of immunocastration in preventing boar taint
[2012]
Aleksić, Jelena Influence of improper pond management on high fat content in meat of common carp, Cyprinus carpio, L
[2012]
Ćirković, Miroslav Serbian meat industry: - A survey on prerequisite programmes [2012]
Radomir Radovanović; Rajković, AndrejaThe hand hygiene of workers from the aspect of the process hygiene in retail sale of food [2012]
Đorđević, VesnaSafety of the use of lactic acid bacteria as starters for the production of fermented sausages [2012]
Danilović, BojanaMineral content of pork meat after osmotic dehydration in three different osmotic solutions
[2012]
Lazarević, Jasmina Eustrongylides sp. in freshwater fish species as a potential hazard for humans
[2012]
Aleksić, Nevenka Growth of aerobic mesophilic bacteria and Pseudomonas species on carp tissues - during chilled storage
[2012]
Đorđević, Vesna Antibiotic resistance of lactic acid bacteria and staphylococci isolated from autochthonous Serbian cheese [2012]
Bulajić, SnežanaФилтери
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