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Research outputs
Study of the effects of natural radioactivity on survival /growth of Salmonella in feed for pigs
[2012]
Vićentijević, Mihajlo Antimicrobial potential of Ganoderma spp. polysaccharide extracts [2012]
Klaus, AnitaThe influence of vacuum-packaging and marination on the behaviour of total Enterobacteriaceae on chicken breast fillets
[2012]
Baltić, Tatjana The hand hygiene of workers from the ascept of the process hygiene in retail sale of food
[2012]
Vesna Matekalo-Sverak Visual evaluation of cattle cleanliness and correlation to carcass visual faecal contamination during slaughtering [2012]
Franić Nikola; Mišić Miljan; Blagojević, BojanMicrobial and physicochemical characteristics of fermented sausages Sremska
[2012]
Dučić, Miroslav The application of disinfection of the udder of cows in order to obtain healthy safe milk [2012]
Stanko Boboš; Radinović, MiodragMorphological and morphometric characteristics of testicles of immunocastrated pigs
[2012]
Ušćebrka, Gordana Growth of aerobic mesophilic bacteria and Pseudomonas species on carp tissues during chilled storage
[2012]
Đorđević, Vesna Absence of banned anabolic steroids and chloramphenicol in Serbian Petrovac Sausage [2012]
Baltić, TatjanaФилтери
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