Претрага
Резултати
Influence of extruded canola seed on fatty acid composition and nutritive quality of broiler meat
[2012]
Puvača, Nikola Effect of lairage time on pork quality
[2012]
Dokmanović, Marija The current state and the possibility of implementing safety systems and standards in pig farms in South Backa district [2012]
Žikić, DraganStudy of the effects of natural radioactivity on survival /growth of Salmonella in feed for pigs
[2012]
Vićentijević, Mihajlo The influence of vacuum-packaging and marination on the behaviour of total Enterobacteriaceae on chicken breast fillets
[2012]
Baltić, Tatjana Antimicrobial potential of Ganoderma spp. polysaccharide extracts [2012]
Klaus, AnitaChanges in indigenous microflora during fermentation of white cabbage, cultivar Futoški
[2012]
Šarić, Ljubiša Safety of the use of lactic acid bacteria as starters for the production of fermented sausages [2012]
Danilović, BojanaThe hand hygiene of workers from the aspect of the process hygiene in retail sale of food [2012]
Đorđević, VesnaEustrongylides sp. in freshwater fish species as a potential hazard for humans
[2012]
Aleksić, Nevenka Filters
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