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Research outputs

Mineral content of pork meat after osmotic dehydration in three different osmotic solutions   [2012]

Lazarević, Jasmina  ; Plavšić, Dragana  ; Šarić, Ljubiša  ; M. Popović; Šarić, Bojana  ; Varga, Ana  ; Lević, Ljubinko 

Safety of the use of lactic acid bacteria as starters for the production of fermented sausages   [2012]

Danilović, Bojana  ; Ljiljana Petrović; Savić, Dragiša S.  

Assessment of Cobb broiler carcass meatiness from different manufacturers   [2012]

Glamočlija, Nataša  ; Marija Dokmanović  ; Mirilović, Milorad  ; Marković, Radmila  ; Milan Baltić 

Salmonella serotype prevalence in two pig slaughterhouses   [2012]

Karabasil, Neđeljko  ; Dimitrijević, Mirjana  ; Kilibarda, Nataša  ; N. Galić; Petrović, Jelena  

Salmonella serotype prevalence in two pig slaughterhouses   [2010]

Karabasil, Neđeljko R.  ; Dimitrijević, Mirjana R.  ; Kilibarda, Nataša  ; N. Galić; Petrović, Jelena M.  

The hand hygiene of workers from the aspect of the process hygiene in retail sale of food   [2012]

Đorđević, Vesna  ; Rašeta M.  ; Sverak-Matekalo V.; Vranić V.; Branković Lazić I.; Grbić Z.; Grubić M.; Lončina J.  

Bovine cysticercosis in Serbia: is there a need for alternative diagnostic approach?   [2012]

Lalošević, Vesna  ; Kuruca, Ljiljana  ; Simin, Stanislav  ; Kozoderović, Gordana  ; Biljana Radosavljević

Absence of banned anabolic steroids and chloramphenicol in Serbian Petrovac Sausage   [2012]

Baltić, Tatjana  ; Borović, Branka  ; Spirić, Danka  ; Janković, Vesna V.  ; Lakićević, Brankica Z.  

Comparison of pig carcass quality between Mangulica and Landrace   [2012]

Šević, Radoslav; Vidović, Vitomir; Lukač, Dragomir; Štrbac, Ljuba; Baltić, Milan Ž. ; Stupar, Milanko

Influence of feed selection on fatty acid composition of fattening pig meat   [2012]

Marković Radmila  ; Todorović Milica  ; Dejana Trbanović  ; Milan Ž. Baltić ; Radulović, Stamen  ; Šefer, Dragan  ; Dragoljub Jovanović  

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