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Резултати

PRODUCTION AND EXPORT CHARACTERISTICS OF FROZEN RASPBERRY FROM REPUBLIC OF SERBIA   [2019]

Užar, Dubravka P.  ; Miljatović, Aleksandar B.  ; Vukoje, Veljko P.  

Fatty acid composition and oxidative status of eight wheat varieties from Serbia   [2019]

Dušica Čolović ; Sonja Ilin  ; Sanja Mikić  ; Slađana Rakita  ; Bojan Jocković  ; Vladimir Aćin  ; Olivera Đuragić  

CONVECTIVE DRYING KINETICS OF STRAWBERRY PULP IN A THIN STAGNANT LAYER   [2019]

Stamenković, Zoran  ; Pavkov, Ivan; Radojčin, Milivoj  ; Kešelj, Krstan  ; Vakula, Anita  

Experimental analysis of straw combustion in a fixed bed   [2019]

Čepić, Zoran V.  ; Pajić, Dragan; Petrović (Đogo), Maja Z.  ; Sremački, Maja M. ; Stošić, Milena  

Color change of dried apricots during storage period   [2019]

Kešelj, Krstan R.  ; Ivan Pavkov; Radojčin, Milivoj T.  ; Stamenković, Zoran S.  ; Mladen Ivanišević

Meat drying using IoT technology   [2019]

Erceg, Vanja M.  ; Vanja Erceg

The impact of essential oils addition on biopolymer films properties   [2019]

Šuput, Danijela  ; Lazić, Vera ; Popović, Senka  ; Hromiš, Nevena  ; Bulut, Sandra  

Analysis And Prediction Of Wheat And Maize Prices   [2019]

Novković, Nebojša Đ.  ; Mutavdžić; Ivanišević; Drinić Lj.; Vukelić, Nataša B.  

Numerical simulations of the flow of water-etylene glycol mixture with silver nanoparticles through the pipe   [2019]

Bikić, Siniša  ; Bukurov, Maša  ; Despotović, Bojana ; Radojčin, Milivoj  ; Pavkov, Ivan  

Effect of graphene oxide nanofluid on thermal performances of thermosyphon   [2019]

Radojčin, Milivoj T.  ; BIKIĆ, SINIŠA M.  ; Ivan Pavkov; Stamenković, Zoran S.  ; Kešelj, Krstan R.  

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