Претрага
Резултати
Fermentation of poplar bud extracts using lactic acid bacteria
[2025]
Žilović, Jana EFFECTS OF CHOKEBERRY AND TART CHERRY BASED DIETARY SUPPLEMENTS IN DYSLIPIDEMIC INDIVIDUALS [2025]
Bigović, DubravkaCHEMICAL CHARACTERIZATION OF CHOKEBERRY SEEDS AND THEIR DERIVED OIL: COMPOSITION AND POTENTIAL HEALTH BENEFITS [2025]
Živković, JelenaENCAPSULATION OF CANNABIDIOL-RICH HEMP EXTRACT [2025]
Žugić, AnaA novel biorefinery approach for fractionation of crop residues
[2025]
Grbić, Jovana Natural deep eutectic solvents for delignification and valorization of agro-industrial waste [2025]
Mladenović, DraganaSeed treatment: evolution and alternatives [2025]
Čanak, Petar; Mišović, Mioljub; Pošarac, Goran; Crevar, MilošSparkGREEN Project: Green technologies for valorization of agri-food residues
[2025]
Đukić-Vuković, Aleksandra
Radu Tanja;
Valorization of nettle tea industry by-products through innovative green extraction and fermentation for functional food applications
[2025]
Bogdanović, Mihajlo BENEFICIAL IMPACTS OF CHOKEBERRY AND TART CHERRY BASED DIETARY SUPPLEMENTS IN DIABETICS [2025]
Šavikin, KatarinaFilteri
Po tipu
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