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Research outputs
Exploring the potential of agro-industrial lignocellulosic waste for laccase production by white-rot fungus and laccase comprehensive characterization
[2025]
Ilić, Nevena Valorization of nettle tea industry by-products through innovative green extraction and fermentation for functional food applications
[2025]
Bogdanović, Mihajlo BENEFICIAL IMPACTS OF CHOKEBERRY AND TART CHERRY BASED DIETARY SUPPLEMENTS IN DIABETICS [2025]
Šavikin, KatarinaSparkGREEN Project: Green technologies for valorization of agri-food residues
[2025]
Đukić-Vuković, Aleksandra
Radu Tanja;
EFFECTS OF CHOKEBERRY AND TART CHERRY BASED DIETARY SUPPLEMENTS IN DYSLIPIDEMIC INDIVIDUALS [2025]
Bigović, DubravkaCHEMICAL CHARACTERIZATION OF CHOKEBERRY SEEDS AND THEIR DERIVED OIL: COMPOSITION AND POTENTIAL HEALTH BENEFITS [2025]
Živković, JelenaENCAPSULATION OF CANNABIDIOL-RICH HEMP EXTRACT [2025]
Žugić, AnaSeed treatment: evolution and alternatives
[2025]
Čanak, Petar Measuring the productivity change in Serbian farms using FADN data
[2025]
Miljatović, Aleksandar Natural deep eutectic solvents for delignification and valorization of agro-industrial waste [2025]
Mladenović, DraganaФилтери
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