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Research outputs
Valorization of nettle tea industry by-products through innovative green extraction and fermentation for functional food applications
[2025]
Bogdanović, Mihajlo BENEFICIAL IMPACTS OF CHOKEBERRY AND TART CHERRY BASED DIETARY SUPPLEMENTS IN DIABETICS [2025]
Šavikin, KatarinaSparkGREEN Project: Green technologies for valorization of agri-food residues
[2025]
Đukić-Vuković, Aleksandra
Radu Tanja;
Measuring the productivity change in Serbian farms using FADN data
[2025]
Miljatović, Aleksandar Exploring the potential of agro-industrial lignocellulosic waste for laccase production by white-rot fungus and laccase comprehensive characterization
[2025]
Ilić, Nevena COMPARATIVE CHEMICAL STUDY OF THREE JUNIPERUS SPECIES [2025]
Tadić, VanjaАгроекологија - практикум [2025]
Шеремешић, СрђанClimate change impacts on seed production and quality of pepper
[2025]
Živković, Ivana Respect and care for traditional understandings of agrobiodiversity
[2025]
Tabaković, Marijenka Seed treatment: evolution and alternatives
[2025]
Čanak, Petar Filteri
Po tipu
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