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Research outputs
Effect of emulsifiable concentrate (EC) of oregano essential oil on Monilinia spp
[2014]
Tanović, Brankica Mn, Cu and Zn concentration in soil and plants used for feed at different locations in Serbia [2014]
Marjanušić, KlaraEconomic Analysis and Legal Regulation of the Organic Food Sector in Serbia [2014]
Milić, DušanEfficacy of some biocontrol agents and bactericides in control of pepper bacterial spot
[2014]
Šević, Milan Effect of age and different concentrations of a natural carbohydrate fraction on mucin producing cells of broiler chickens [2014]
Ivković, MirkoValidation method of phenolic acids and flavonoids in cherries by liquid chromatography-tandem mass spectrometry [2014]
Bursić, VojislavaIn vitro anti-hydroxyl radical activity of the sesquiterpenoid hydroquinone avarol using electron paramagnetic resonance spectroscopy [2014]
Pejin, BorisPesticidie residues and heavy metals in cherry and sweet cherry samples
[2014]
Lazić, Sanja Relationships among drought tolerance indices in cherry tomato genotypes
[2014]
Brdar-Jokanović, Milka Filters
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